date: 2020-08-27T11:11:45.099Z image: https://img-global.cpcdn.com/recipes/c715b5f82730fff3/751x532cq70/smokey-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c715b5f82730fff3/751x532cq70/smokey-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c715b5f82730fff3/751x532cq70/smokey-fried-rice-recipe-main-photo.jpg author: Craig Summers ratingvalue: 4.4 reviewcount: 21422 recipeingredient: - "4 cups long grain white rice" - "1 large green pepper" - "1 large yellow pepper" - "1 large red pepper" - "2 large Onions" - "1/2 cup green beans" - "4 large carrots cut into cubes" - "1 cooking cup groundnut oil" - "8 large chicken thighs or other meat of choice" - "1 tsp. curry powder" - "to taste Seasoning and salt" - "10 black peppers" - "5 cardamom" - " Ginger and garlic paste" - "6 large sausage fried" - "1 tin sweet corn" recipeinstructions: - "Wash and spice the chicken pieces. Boil until tender, then fry or grill them." - "Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans." - "Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside." - "Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute." - "Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes." - "Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes." - "To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice." - "Serve with the chicken.some salad and cold water." categories: - Recipe tags: - smokey - fried - rice katakunci: smokey fried rice nutrition: 235 calories recipecuisine: American preptime: "PT36M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, smokey fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along. You will ask us questions when you are done. Smokey fried rice is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Smokey fried rice is something that I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Smokey fried rice: 1. Prepare 4 cups long grain white rice 1. Make ready 1 large green pepper 1. Make ready 1 large yellow pepper 1. Take 1 large red pepper 1. Take 2 large Onions 1. Take 1/2 cup green beans 1. Prepare 4 large carrots cut into cubes 1. Get 1 cooking cup groundnut oil 1. Make ready 8 large chicken thighs (or other meat of choice) 1. Take 1 tsp. curry powder 1. Make ready to taste Seasoning and salt 1. Take 10 black peppers 1. Get 5 cardamom 1. Take Ginger and garlic paste 1. Make ready 6 large sausage fried 1. Prepare 1 tin sweet corn This version relies on a ton of fresh. There are so many ways to make fried rice. In fact, I don't seem to have a fix recipe for fried rice. As all of you may know, it is a versatile dish that you can improvise based on the ingredients you have on. ##### Steps to make Smokey fried rice: 1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them. 1. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans. 1. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside. 1. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute. 1. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes. 1. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes. 1. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice. 1. Serve with the chicken.some salad and cold water. In fact, I don't seem to have a fix recipe for fried rice. As all of you may know, it is a versatile dish that you can improvise based on the ingredients you have on. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list. So that is going to wrap it up with this special food smokey fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!