Simple Way to Prepare Homemade Chakali Fingers

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date: 2020-10-26T03:38:55.079Z image: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg author: Scott Brown ratingvalue: 4.8 reviewcount: 37780 recipeingredient: - "1 cup chakali flour mix Kepra brand" - "1 cup water" - "1 tbsp olive oil" - "1 tsp sesame seeds white" - "1 tsp ajwain carom seeds" - "1 tsp kalonji onionnigella seeds" - "1/2 tsp kashmiri red chilli powder" - "1 tsp coriander powder" - "1/2-3/4 cup hot water or as needed" - "1-1/2 cups oil for deep frying" recipeinstructions: - "Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix." - "Immediately add chakali flour and stir well for a minute." - "Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas." - "Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry." - "Make small balls/peda of the dough and roll them into long finger like shapes." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring." - "Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil." - "Cool them and transfer to the tiffinbox with your choice of condiment." categories: - Recipe tags: - chakali - fingers katakunci: chakali fingers nutrition: 183 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert --- ![Chakali Fingers](https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chakali fingers. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chakali Fingers is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chakali Fingers is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have chakali fingers using 10 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chakali Fingers: 1. Get 1 cup chakali flour mix (Ke-pra brand) 1. Get 1 cup water 1. Make ready 1 tbsp olive oil 1. Prepare 1 tsp sesame seeds (white) 1. Get 1 tsp ajwain (carom seeds) 1. Prepare 1 tsp kalonji (onion/nigella seeds) 1. Make ready 1/2 tsp kashmiri red chilli powder 1. Take 1 tsp coriander powder 1. Prepare 1/2-3/4 cup hot water or as needed 1. Make ready 1-1/2 cups oil for deep frying ##### Steps to make Chakali Fingers: 1. Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix. 1. Immediately add chakali flour and stir well for a minute. 1. Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas. 1. Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry. 1. Make small balls/peda of the dough and roll them into long finger like shapes. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring. 1. Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil. 1. Cool them and transfer to the tiffinbox with your choice of condiment. So that is going to wrap this up with this special food chakali fingers recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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