Steps to Make Quick Trofie con tonno e pomodorini

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Trofie con tonno e pomodorini. Aggiungete nella padella anche i pomodorini lavati e tagliati a piccoli pezzi e regolate di sale. Dopo qualche minuto versate nella padella anche il formaggio cremoso e mescolate per bene. Un primo piatto semplice, veloce e gustosissimo che può diventare anche un ottimo piatto unico.

Trofie con tonno e pomodorini Vi proponiamo, quindi, un semplicissimo e colorato piatto di trofie fresche con tonno avocado e pomodorini. Tritiamo la mezza testa di scalogno, che esalterà il sapore del nostro piatto con il suo gusto deciso. Frullare il tonno sgocciolato con la ricotta, succo di limone, un po' d'olio, sale e pepe e un po' d'acqua di cottura della pasta. You can cook Trofie con tonno e pomodorini using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Trofie con tonno e pomodorini

  1. You need 500 g of packet of fresh trofie pasta, or any short pasta.
  2. You need Handful of chopped cherry tomatoes.
  3. It's Tin of tuna.
  4. You need Clove of garlic.
  5. It's of Fresh parsley.
  6. It's of Olive oil.
  7. It's to taste of Salt.

Scolare le trofie e condire con il frullato di tonno e ricotta, impiattare e unire anche il pesto di rucola, mettendo a. Lessate la trofie in abbondante acqua bollente salata con la buccia del limone grattugiata e una foglia d'alloro. Frullate la rucola con un po' d'acqua Scolate le trofie e conditele con il frullato di tonno e ricotta, impiattate e unite anche il pesto di rucola, mettendolo a gocce con un cucchiaio e i pomodorini. Le Trofie con gamberoni e pomodorini sono un primo piatto velocissimo e gustoso.

Trofie con tonno e pomodorini instructions

  1. Bring a pot of salted water to the boil. Cook garlic in olive oil for a couple of mins to infuse the oil. Remove garlic then add the chopped fresh tomatoes. After 3-4 mins, when they reduce, add the drain tin of tuna.
  2. Now add pasta to cook according to instructions. Add a ladle of cooking water to sauce and lots of freshly chopped parsley.
  3. Drain pasta al dente, add the sauce. Mix and serve.

Sto parlando delle Trofie con gamberoni e pomodorini. Sono un primo piatto velocissimo e gustoso. Pochi ingredienti sì, ma che assicurano un risultato genuino e ricco di sapori e profumi grazie alla cottura. Le trofie cremosi con funghi e pomodorini vanno consumate ben calde subito dopo la loro preparazione così da apprezzarne la cremosità. Per dare una nota di sapore ancora in più al piatto potete aggiungere dei cubetti di pancetta, da far saltare insieme ai pomodorini in padella.


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