date: 2020-09-13T03:52:56.337Z image: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdd171abfa70182d/751x532cq70/orecchiette-pasta-with-garlic-parmesan-brussel-sprouts-recipe-main-photo.jpg author: Rhoda Shaw ratingvalue: 4.6 reviewcount: 1237 recipeingredient: - " Orecchiette or any variety dried pasta" - "8 brussel sprouts washed trimmed and thinly sliced" - "2/3 garlic cloves peeled and thinly sliced" - " Good pinch coarse sea salt" - "25 grams butter" - " Parmesan cheese freshly grated" - " Black pepper freshly ground" recipeinstructions: - "Cook pasta according to packet instructions for 2 people." - "Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready." - "Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well." - "Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!" - "Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta." categories: - Recipe tags: - orecchiette - pasta - with katakunci: orecchiette pasta with nutrition: 161 calories recipecuisine: American preptime: "PT39M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. To begin with this recipe, we have to first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Get Orecchiette (or any variety) dried pasta 1. Take 8 brussel sprouts, washed trimmed and thinly sliced 1. Take 2/3 garlic cloves, peeled and thinly sliced 1. Get Good pinch coarse sea salt 1. Take 25 grams butter 1. Prepare Parmesan cheese, freshly grated 1. Get Black pepper, freshly ground Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. There are a few things to keep in mind when it comes to making these Crispy Garlic Parmesan Brussels Sprouts: ROASTING TIME: Time will vary depending on how large or small the brussels sprouts are. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. ##### Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts: 1. Cook pasta according to packet instructions for 2 people. 1. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready. 1. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well. 1. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy! 1. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta. There are a few things to keep in mind when it comes to making these Crispy Garlic Parmesan Brussels Sprouts: ROASTING TIME: Time will vary depending on how large or small the brussels sprouts are. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make! Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious. So that's going to wrap this up for this special food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. 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