Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl.

This Brussels Sprouts Parmesan Pasta is made with garlicky shredded Brussels sprouts, toasted pine Sauté the Brussels sprouts and garlic. The Best Orecchiette Pasta Recipes on Yummly Pasta with Bacon & Brussels Sprouts by SAM THE COOKING GUY. You can cook Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Prepare of Orecchiette (or any variety) dried pasta.
You need 8 of brussel sprouts, washed trimmed and thinly sliced.
You need 2/3 of garlic cloves, peeled and thinly sliced.
You need of Good pinch coarse sea salt.
It's 25 grams of butter.
You need of Parmesan cheese, freshly grated.
It's of Black pepper, freshly ground.

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. There are a few things to keep in mind when it comes to making these Crispy Garlic Parmesan Brussels Sprouts: ROASTING TIME: Time will vary depending on how large or small the brussels sprouts are. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts instructions

Cook pasta according to packet instructions for 2 people..
Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make! Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious. There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. Halfway through roasting Brussels sprouts how you normally would — high heat and on a preheated baking sheet for optimal caramelization, and with just olive oil, salt, and pepper — you'll shower the pan with a whole cup of Parmesan cheese.