Blue cheese and greens quick pasta. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too.

This will make a convenient quick lunch with baby greens and tomatoes. A must for college students and busy. All Reviews for Green Bean Blue Cheese Salad. You can cook Blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blue cheese and greens quick pasta

You need 100 g of pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce.
It's 1 packet of Gorgonzola or dolce latte.
It's 1 packet of greens - here I used rainbow chards but it can be spinach, cabbage etc.
It's 1 handful of Parmesan.

The blue cheese tends to be strong to the point of overpowering depending on what brand you use, and I felt that the taste of the blue cheese and the balsamic vinegar were "fighting" for supremacy in this salad. Perfect for students and busy people. Indeed it's something I Over medium heat, cook until the sauce reaches desirable thickness. It's very delicious with pepper, walnuts, baby greens, and tomatoes!

Blue cheese and greens quick pasta instructions

Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else.
In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking.
When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk.
When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness.

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing. Pasta with bacon & cranberry Wensleydale.