date: 2020-12-21T05:12:35.342Z image: https://img-global.cpcdn.com/recipes/f043c432fa6548d4/751x532cq70/flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f043c432fa6548d4/751x532cq70/flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f043c432fa6548d4/751x532cq70/flour-tortillas-recipe-main-photo.jpg author: Clarence Warner ratingvalue: 4.1 reviewcount: 6777 recipeingredient: - "2 cups all purpose flour" - "1 tablespoon salt" - "1/4 cup shortening crisco works well" - "1/2 cup warm water" recipeinstructions: - "Mix flour and salt." - "Mix in shortening until well incorporated." - "Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky." - "Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature." - "Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter." - "Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP." categories: - Recipe tags: - flour - tortillas katakunci: flour tortillas nutrition: 257 calories recipecuisine: American preptime: "PT28M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, flour tortillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Flour Tortillas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Flour Tortillas is something that I have loved my whole life. They are nice and they look wonderful. Check Out Flour Tortilla Maker On eBay. Fill Your Cart With Color Today! Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. To get started with this particular recipe, we must first prepare a few ingredients. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Flour Tortillas: 1. Prepare 2 cups all purpose flour 1. Take 1 tablespoon salt 1. Make ready 1/4 cup shortening (crisco works well) 1. Prepare 1/2 cup warm water The flour tortilla is as ubiquitous in Northern Mexican cuisine as sourdough in San Francisco and as bagels in New York. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. ##### Steps to make Flour Tortillas: 1. Mix flour and salt. 1. Mix in shortening until well incorporated. 1. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky. 1. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature. 1. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter. 1. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP. And they can be ready in under an hour! You'll need: flour, salt, baking powder, cold lard (or cold bacon. Flour tortillas keep really well (and they reheat really well). With a corn tortilla, you've got two or three days, max; but with flour, I can keep them in the fridge. In a large bowl, whisk together the flour and salt. So that's going to wrap it up for this exceptional food flour tortillas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!