Steps to Prepare Ultimate Quickie Scallops Alfredo (Instant Pot)

Quickie Scallops Alfredo (Instant Pot). By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. So far the Instant Pot has not let me down.

Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. This Instant Pot fettuccine alfredo recipe is easy to make and a creamy buttery dinner your whole family is sure to love. You can have Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

1. You need 30 oz. of Buitoni Alfredo Sauce, divided.
2. You need 2 cups of Chicken Broth.
3. You need 1/2 tsp of Dried Oregano.
4. Prepare 1/2 tsp of Garlic Powder.
5. Prepare 1/4 tsp of Crushed Red Pepper Flakes.
6. You need 12 oz. of Wide Egg Noodles.
7. Prepare 2 cups of Frozen Bay Scallops (Raw).
8. You need of Shredded Parmesan Cheese.

Here's how easy it is to make in your electric pressure cooker. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper.

Quickie Scallops Alfredo (Instant Pot) step by step

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

Add scallops to the hot wok. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. Instant Pot Chicken Alfredo could not be easier.