date: 2020-12-29T08:58:21.904Z image: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/85aa486ab289b3ba/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Christian Jefferson ratingvalue: 4.8 reviewcount: 4936 recipeingredient: - "150 g plain flour" - "30 g cornflour" - "1 medium egg" - "1/2 tsp baking powder" - "90 ml oil" - "125 g sugar caster is best but granulated also works" - "1 tsp vanilla extract" - "3 tsp cocoa powder" - "A few drops red food colouring" - "2-3 tbsp water" recipeinstructions: - "Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency." - "Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch." - "Cool before icing." categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 280 calories recipecuisine: American preptime: "PT14M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Red velvet cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet cupcakes is something which I have loved my whole life. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Red velvet cupcakes: 1. Get 150 g plain flour 1. Prepare 30 g cornflour 1. Take 1 medium egg 1. Get 1/2 tsp baking powder 1. Take 90 ml oil 1. Make ready 125 g sugar (caster is best but granulated also works) 1. Make ready 1 tsp vanilla extract 1. Take 3 tsp cocoa powder 1. Take A few drops red food colouring 1. Take 2-3 tbsp water All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. ##### Instructions to make Red velvet cupcakes: 1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency. 1. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch. 1. Cool before icing. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. So that's going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!