Step-by-Step Guide to Prepare Quick Cranberry Yoghurt Cupcakes

Cranberry Yoghurt Cupcakes.

You can have Cranberry Yoghurt Cupcakes using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cranberry Yoghurt Cupcakes

1. It's 1 1/2 cups of All purpose flour.
2. You need 1 cup of Plain Yoghurt.
3. It's 3/4 th of cup Sugar,powdered.
4. Prepare of I have used brown sugar.Also you can cut down on the sugar if you are using frosting.
5. Prepare 1/2 tsp of Baking Soda.
6. Prepare 1 1/4 th tsp of Baking Powder.
7. It's 1/2 cup of Vegetable Oil.
8. Prepare 1 tsp of Vanilla Essence/ 1 sachet Vanilla Sugar.
9. Prepare 1/2 cup of Dried Cranberries.
10. You need of rolled in dried flour, to prevent it from settling down.
11. Prepare of Cream Cheese Frosting.
12. You need 1 cup of soft Cream Cheese.
13. You need of I have used Phillidelphia cream cheese.
14. Prepare 1/2 cup of Sugar powdered.
15. Prepare 1 tsp of Pink food Colour or a pinch of food colour paste.
16. It's of Some decorations optional.
17. You need of the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour.

Cranberry Yoghurt Cupcakes step by step

1. Pre-heat oven to 180 c. In a big bowl, sift flour, sugar, soda and baking powder. Give it a good mix to ensure all the ingredients are evenly spread. To this dry flour add yoghurt and oil. Mix it gently till it forms a thick batter. Now add the cranberries and gently fold it into the batter. Line a baking tray with paper cases. Pour the cake mix upto 3/4th of the paper case. Transfer it immediately into the oven..
2. Transfer it immediately into the oven. Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. Allow it to cool..
3. Frosting In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. Add colour and beat it again. Using a star nozzle, frost the cooled cupcakes. Add sprinklers if desired..