date: 2020-10-16T16:38:34.916Z image: https://img-global.cpcdn.com/recipes/01899c3542f01cf1/751x532cq70/saucy-tomato-beef-keema-non-curry-mince-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/01899c3542f01cf1/751x532cq70/saucy-tomato-beef-keema-non-curry-mince-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/01899c3542f01cf1/751x532cq70/saucy-tomato-beef-keema-non-curry-mince-recipe-main-photo.jpg author: Craig Hale ratingvalue: 4.3 reviewcount: 11612 recipeingredient: - "300 g ground beef" - "1/4 c water" - "1/4 tsp rock salt" - "1 Tbsp Cooking oil" - "1 medium red onion" - "1 medium capsicum or bell pepper diced" - "1-2 long chili sliced thinly optional" - "3 medium tomatoes sliced" - "1/2-1 Tbsp soy sauce oyster sauce Knorr or Maggi seasoning or to taste" - "1/8 pc beef bullion or broth cube dissolved in 18c water" - "5 cloves toasted minced garlic optional garnish" - "1 leek leaf sliced thinly optional garnish" - "to taste Cracked pepper" recipeinstructions: - "Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned." - "Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside." - "In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish." - "In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend." - "Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together." - "After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover." - "After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover." - "After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry" - "Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic." - "SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)" categories: - Recipe tags: - saucy - tomato - beef katakunci: saucy tomato beef nutrition: 106 calories recipecuisine: American preptime: "PT35M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, saucy tomato beef keema (non-curry) - mince. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Saucy Tomato Beef Keema (non-curry) - Mince is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince: 1. Prepare 300 g ground beef 1. Get 1/4 c water 1. Prepare 1/4 tsp rock salt 1. Get 1 Tbsp Cooking oil 1. Get 1 medium red onion 1. Take 1 medium capsicum or bell pepper, diced 1. Get 1-2 long chili, sliced thinly (optional) 1. Make ready 3 medium tomatoes, sliced 1. Make ready 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste) 1. Make ready 1/8 pc beef bullion or broth cube, dissolved in 1/8c water 1. Get 5 cloves toasted minced garlic (optional garnish) 1. Prepare 1 leek leaf, sliced thinly (optional garnish) 1. Get to taste Cracked pepper ##### Instructions to make Saucy Tomato Beef Keema (non-curry) - Mince: 1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned. 1. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside. 1. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish. 1. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend. 1. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together. 1. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover. 1. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover. 1. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry 1. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic. 1. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :) So that's going to wrap it up for this exceptional food saucy tomato beef keema (non-curry) - mince recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!