date: 2020-12-06T14:25:11.813Z image: https://img-global.cpcdn.com/recipes/e85d398b86e3451a/751x532cq70/vickys-key-lime-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e85d398b86e3451a/751x532cq70/vickys-key-lime-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e85d398b86e3451a/751x532cq70/vickys-key-lime-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Ollie Ramos ratingvalue: 4.5 reviewcount: 33313 recipeingredient: - "220 g 1 34 cups glutenfree plain flour" - "1 tsp baking soda bicarbonate of soda" - "1/8 tsp xanthan gum if using GF flour" - " Juice of 1 lime rice milk added to measure 240ml 1 cup" - "80 ml (1/3 cup) olive oil" - "1 tbsp apple cider vinegar" - "1 tsp vanilla extract" - " Zest of 2 limes" - "200 g (1 cup) granulated sugar" - " For the Lime Buttercream Frosting" - "375 g (3 cups) icing sugar powdered sugar" - "56 g (1/4 cup) Gold Foilwrapped Stork margarine block" - "3 tbsp lime juice" - "1 drop or 2 green food colouring" - " Lime zest to decorate" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases" - "Mix the flour, baking soda and xanthan gum if using together in a bowl" - "Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved" - "Add the wet mix to the dry along with the lime zest and whisk until smooth" - "Divide the batter evenly between the paper liners" - "Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack" - "Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish" - "To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring" categories: - Recipe tags: - vickys - key - lime katakunci: vickys key lime nutrition: 104 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, vickys key lime cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker The cupcake itself is flavored with key lime juice and beautiful like flecks of finely grated key lime zest. Key lime can sometimes be hard to find. Here in the Hudson Valley, finding a good bag of fresh key limes is like winning the lottery. Vickys Key Lime Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Vickys Key Lime Cupcakes, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF: 1. Get 220 g (1 & 3/4 cups) gluten-free / plain flour 1. Take 1 tsp baking soda / bicarbonate of soda 1. Take 1/8 tsp xanthan gum if using GF flour 1. Make ready Juice of 1 lime + rice milk added to measure 240ml / 1 cup 1. Take 80 ml (1/3 cup) olive oil 1. Take 1 tbsp apple cider vinegar 1. Take 1 tsp vanilla extract 1. Take Zest of 2 limes 1. Make ready 200 g (1 cup) granulated sugar 1. Prepare For the Lime Buttercream Frosting 1. Take 375 g (3 cups) icing sugar / powdered sugar 1. Make ready 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block 1. Take 3 tbsp lime juice 1. Take 1 drop or 2 green food colouring 1. Make ready Lime zest to decorate Bright and fresh lime flavor that's a little tart, a little sweet Key limes are smaller than regular limes and they are also slightly sweeter which brings amazing flavor to these cupcakes. Your favorite dessert in cupcake form! Using boxed cake mix makes these rich cupcakes so easy to put together. My Birthday Cupcakes - Key Lime Cupcakes with Key Lime Filling and Key Lime Buttercream Frosting Tutorial Oh so yummy! ##### Instructions to make Vickys Key Lime Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases 1. Mix the flour, baking soda and xanthan gum if using together in a bowl 1. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved 1. Add the wet mix to the dry along with the lime zest and whisk until smooth 1. Divide the batter evenly between the paper liners 1. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack 1. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish 1. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring Using boxed cake mix makes these rich cupcakes so easy to put together. My Birthday Cupcakes - Key Lime Cupcakes with Key Lime Filling and Key Lime Buttercream Frosting Tutorial Oh so yummy! Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting. If Key lime juice is not available, use regular fresh or bottled lime juice. This post may contain affiliate links which won't change your price but will share some commission. So that is going to wrap it up for this special food vickys key lime cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!