date: 2020-12-10T22:27:12.168Z image: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Adelaide Peters ratingvalue: 4 reviewcount: 45217 recipeingredient: - "3/4 cup whole urad dal" - "1 tablespoon rajma or kidney beans" - "1+1 tablespoon butter" - "1 tablespoon ghee" - "1 teaspoon cumin seeds" - "7-8 crushed garlic cloves" - "1 teaspoon grated ginger" - "2-3 tomatoes Tomato puree" - "as per taste Salt" - "1/2 teaspoon turmeric powder" - "1-2 tablespoons Kashmiri red chili powder or degi mirch" - "1 tablespoon dhania jeera powder" - "1 teaspoon garam masala powder" - "1 teaspoon kasoori methi" - "1/4 cup fresh cream or homemade malai" recipeinstructions: - "Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes." - "In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates." - "Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well." - "Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between." - "Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 163 calories recipecuisine: American preptime: "PT38M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Dal makhani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dal makhani is something which I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have dal makhani using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Dal makhani: 1. Make ready 3/4 cup whole urad dal 1. Prepare 1 tablespoon rajma or kidney beans 1. Make ready 1+1 tablespoon butter 1. Take 1 tablespoon ghee 1. Take 1 teaspoon cumin seeds 1. Prepare 7-8 crushed garlic cloves 1. Prepare 1 teaspoon grated ginger 1. Prepare 2-3 tomatoes Tomato puree 1. Take as per taste Salt 1. Make ready 1/2 teaspoon turmeric powder 1. Make ready 1-2 tablespoons Kashmiri red chili powder or degi mirch 1. Take 1 tablespoon dhania jeera powder 1. Prepare 1 teaspoon garam masala powder 1. Prepare 1 teaspoon kasoori methi 1. Get 1/4 cup fresh cream or homemade malai ##### Instructions to make Dal makhani: 1. Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes. 1. In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates. 1. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well. 1. Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between. 1. Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha. So that's going to wrap it up with this special food dal makhani recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!