date: 2020-11-11T23:41:54.325Z image: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9fc0cfa0a89a0c/751x532cq70/tteokbokki-spicy-rice-cake-recipe-main-photo.jpg author: Ricky Olson ratingvalue: 4.4 reviewcount: 26090 recipeingredient: - "200 g cylindrical tteok rice cake" - "150 g eomuk fish cake" - "1/8 head small cabbage optional" - "1/4 small carrot optional" - "1 cup chopped spring onion optional" - "1 small onion optional" - "2 boiled eggs optional" - "500 ml water" - "1.5 tbsp gochujang chili paste" - "1 tbsp chili powder" - "2.5 tbsp soy sauce" - "6 tbsp sugar" - "1/2 tbsp minced garlic" recipeinstructions: - "Gather the ingredients." - "Pour 500 ml of water in a large saucepan on high heat." - "Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well." - "Chop the vegetables into bite-size and add them to the saucepan." - "When it starts to simmer, add the rice cake and fish cake to the pan." - "When it starts to boil, add the spring onion and boiled egg, if using." - "Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot." categories: - Recipe tags: - tteokbokki - spicy - rice katakunci: tteokbokki spicy rice nutrition: 158 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tteokbokki (spicy rice cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tteokbokki (spicy rice cake) is something which I have loved my entire life. They are nice and they look fantastic. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. To begin with this particular recipe, we have to prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tteokbokki (spicy rice cake): 1. Prepare 200 g cylindrical tteok (rice cake) 1. Prepare 150 g eo-muk (fish cake) 1. Prepare 1/8 head small cabbage (optional) 1. Get 1/4 small carrot (optional) 1. Get 1 cup chopped spring onion (optional) 1. Take 1 small onion (optional) 1. Get 2 boiled eggs (optional) 1. Make ready 500 ml water 1. Prepare 1.5 tbsp gochujang (chili paste) 1. Prepare 1 tbsp chili powder 1. Get 2.5 tbsp soy sauce 1. Prepare 6 tbsp sugar 1. Get 1/2 tbsp minced garlic And while fish cakes are totally optional, we recommend taking a trip to the freezer section of your favorite Asian supermarket to explore all the different kinds. Oftentimes, sugar or rice syrup is used to sweeten the dish. Tteokbokki is sweet and spicy dish. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. ##### Instructions to make Tteokbokki (spicy rice cake): 1. Gather the ingredients. 1. Pour 500 ml of water in a large saucepan on high heat. 1. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well. 1. Chop the vegetables into bite-size and add them to the saucepan. 1. When it starts to simmer, add the rice cake and fish cake to the pan. 1. When it starts to boil, add the spring onion and boiled egg, if using. 1. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot. Tteokbokki is sweet and spicy dish. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. So that's going to wrap it up for this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!