date: 2020-12-13T10:48:21.253Z image: https://img-global.cpcdn.com/recipes/5443903289294848/751x532cq70/red-velvet-cupcakes-cream-cheese-topping-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5443903289294848/751x532cq70/red-velvet-cupcakes-cream-cheese-topping-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5443903289294848/751x532cq70/red-velvet-cupcakes-cream-cheese-topping-recipe-main-photo.jpg author: Isabelle Rivera ratingvalue: 5 reviewcount: 4601 recipeingredient: - " Cupcakes" - "2 1/2 cup cake flour" - "1 tsp salt" - "1 tbsp cocoa" - "1 1/2 cup oil" - "1 cup buttermilk" - "4 eggs" - "3 tbsp red food colouring" - "1 tsp white vinegar" - "1 1/2 cup white sugar" - "1 tsp vanilla extract" - "1 tsp bicarbonate of soda baking soda" - " Cream Cheese Topping" - "100 grams soft butter" - "1 low fat plain cream cheese tubs usually come in 250ml" - "2 1/2 cup icing sugar" - "1 tsp lemon juice" - "1 tsp vanilla extract" recipeinstructions: - "Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined." - "Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar." - "Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)" - "Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)" - "Remove cupcakes from the oven and leave to cool completely before putting topping on." - "Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture." - "Put topping on cooled cupcakes and enjoy" categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 252 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, red velvet cupcakes & cream cheese topping. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Red Velvet Cupcakes & Cream Cheese Topping is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Red Velvet Cupcakes & Cream Cheese Topping is something that I have loved my entire life. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping: 1. Make ready Cupcakes 1. Make ready 2 1/2 cup cake flour 1. Prepare 1 tsp salt 1. Prepare 1 tbsp cocoa 1. Make ready 1 1/2 cup oil 1. Make ready 1 cup buttermilk 1. Make ready 4 eggs 1. Take 3 tbsp red food colouring 1. Take 1 tsp white vinegar 1. Get 1 1/2 cup white sugar 1. Take 1 tsp vanilla extract 1. Make ready 1 tsp bicarbonate of soda (baking soda) 1. Prepare Cream Cheese Topping 1. Get 100 grams soft butter 1. Get 1 low fat plain cream cheese (tubs usually come in 250ml) 1. Take 2 1/2 cup icing sugar 1. Prepare 1 tsp lemon juice 1. Take 1 tsp vanilla extract All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. ##### Steps to make Red Velvet Cupcakes & Cream Cheese Topping: 1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined. 1. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar. 1. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup) 1. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference) 1. Remove cupcakes from the oven and leave to cool completely before putting topping on. 1. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture. 1. Put topping on cooled cupcakes and enjoy Reviews for: Photos of Red Velvet Cupcakes. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. My red velvet cake recipe is one of the most popular recipes on this blog. So that's going to wrap this up for this special food red velvet cupcakes & cream cheese topping recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!