date: 2020-10-26T05:13:02.910Z image: https://img-global.cpcdn.com/recipes/22453051/751x532cq70/delicious-red-velvet-cupcakes-topped-with-creamy-cream-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/22453051/751x532cq70/delicious-red-velvet-cupcakes-topped-with-creamy-cream-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/22453051/751x532cq70/delicious-red-velvet-cupcakes-topped-with-creamy-cream-cheese-recipe-main-photo.jpg author: Bryan Pope ratingvalue: 4.2 reviewcount: 35776 recipeingredient: - " base" - "2 1/2 cup cake flour" - "2 tbsp unsweetened dutch cocoa powder" - "1 tsp salt" - "1 1/2 cup sugar" - "1 cup canola oil" - "2 large eggs" - "1/2 tsp red colouring" - "1 tsp vanilla extract" - "1 cup plain yoghurt" - "1 1/2 tsp baking soda" - "2 tsp white vinegar" - " frosting" - "1/2 cup unsalted butter" - "1 packages philadelphia cream cheese" - "1 cup icing sugar" - "1 tsp vanilla extract" recipeinstructions: - "preheat oven 350°F" - "whisk together cake flour,cocoa and salt." - "in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla." - "add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds." - "divide batter evenly in cups and bake for 15 minutes depend on the size of the cups." - "let the cupcakes cool before putting on the frosting." - "for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat." - "after the mixture is combined, add vanilla extract." - "add icing sugar until the texture is thick enough to hold the shape." - "put the frosting in the fridge for 15 mins before decorate the cupcakes" categories: - Recipe tags: - delicious - red - velvet katakunci: delicious red velvet nutrition: 268 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Give the frosting time to come to. Moist Red Velvet Cupcakes with Cream Cheese Frosting/How to make moist Red Velvet Cupcakes. How to Make the Best Red Velvet Cupcakes. delicious red velvet cupcakes topped with creamy cream cheese is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. delicious red velvet cupcakes topped with creamy cream cheese is something that I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese: 1. Make ready base 1. Prepare 2 1/2 cup cake flour 1. Take 2 tbsp unsweetened dutch cocoa powder 1. Make ready 1 tsp salt 1. Make ready 1 1/2 cup sugar 1. Take 1 cup canola oil 1. Get 2 large eggs 1. Prepare 1/2 tsp red colouring 1. Prepare 1 tsp vanilla extract 1. Take 1 cup plain yoghurt 1. Take 1 1/2 tsp baking soda 1. Make ready 2 tsp white vinegar 1. Take frosting 1. Prepare 1/2 cup unsalted butter 1. Make ready 1 packages philadelphia cream cheese 1. Prepare 1 cup icing sugar 1. Take 1 tsp vanilla extract Make sure the cream cheese is softened so it easily. My red velvet cake recipe is one of the most popular recipes on this blog. Cream butter and sugar together until light and creamy. Add the egg and beat well. ##### Instructions to make delicious red velvet cupcakes topped with creamy cream cheese: 1. preheat oven 350°F 1. whisk together cake flour,cocoa and salt. 1. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla. 1. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds. 1. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups. 1. let the cupcakes cool before putting on the frosting. 1. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat. 1. after the mixture is combined, add vanilla extract. 1. add icing sugar until the texture is thick enough to hold the shape. 1. put the frosting in the fridge for 15 mins before decorate the cupcakes Cream butter and sugar together until light and creamy. Add the egg and beat well. When cold beat the topping ingredients together until smooth, then pipe or spread onto each cupcake and top with a red heart if liked. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. So that is going to wrap it up with this special food delicious red velvet cupcakes topped with creamy cream cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!