date: 2020-10-31T05:02:30.688Z image: https://img-global.cpcdn.com/recipes/b757d18c4d020f44/751x532cq70/kerala-porotta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b757d18c4d020f44/751x532cq70/kerala-porotta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b757d18c4d020f44/751x532cq70/kerala-porotta-recipe-main-photo.jpg author: Mildred Pope ratingvalue: 4 reviewcount: 47055 recipeingredient: - "3 cup maidaAll purpose flour" - "3 eggs" - "2 teaspoon sugar" - "250 ml milk" - "1 teaspoon baking Powder" - "to taste Salt" - "2 tablespoon ghee" recipeinstructions: - "Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs" - "Make balls, remove all the air pockets and rest for 30-40mins" - "Make balls into thin sheets and make roll and keep for 30-40mins" - "Press the rolls and flatten the porotta ready to fry" - "Fry the flatten porotta and beat it after cooking" categories: - Recipe tags: - kerala - porotta katakunci: kerala porotta nutrition: 251 calories recipecuisine: American preptime: "PT25M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, kerala porotta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Kerala porotta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Kerala porotta is something that I've loved my whole life. Hello dear friends, this is my Thirty- First Vlog. In this video, I have demonstrated the simplest method to make the softest layered Kerala Parotta. Kerala Porotta is a favorite tasty dish of the Malayalees. Check the recipe of Porotta here. To begin with this recipe, we must prepare a few ingredients. You can have kerala porotta using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Kerala porotta: 1. Take 3 cup maida/All purpose flour 1. Take 3 eggs 1. Take 2 teaspoon sugar 1. Get 250 ml milk 1. Prepare 1 teaspoon baking Powder 1. Prepare to taste Salt 1. Make ready 2 tablespoon ghee Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Kerala porotta has it's origin from Ceylon(Sri Lanka). ##### Steps to make Kerala porotta: 1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs 1. Make balls, remove all the air pockets and rest for 30-40mins 1. Make balls into thin sheets and make roll and keep for 30-40mins 1. Press the rolls and flatten the porotta ready to fry 1. Fry the flatten porotta and beat it after cooking I was always fascinated while watching. Kerala porotta has it's origin from Ceylon(Sri Lanka). Parotta was popularised in tamil nadu by srilankan labourers working in thuthukudi port. Later it gained popularity in kerala as well. Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala. So that's going to wrap this up for this exceptional food kerala porotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!