date: 2020-11-14T02:46:03.533Z image: https://img-global.cpcdn.com/recipes/87173a1fece81a51/751x532cq70/eggless-mango-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87173a1fece81a51/751x532cq70/eggless-mango-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87173a1fece81a51/751x532cq70/eggless-mango-cheesecake-recipe-main-photo.jpg author: Laura Sandoval ratingvalue: 4.2 reviewcount: 18743 recipeingredient: - " For base" - "160 gm graham or digestive biscuits" - "75 gm butter" - "2 tbsp powdered sugar" - " For filling" - "650 gm cream cheese I have used homemade cream cheese" - "100 gm powdered sugar" - "3/4 cup fresh mango pulp approx 3 medium size mango" - "1/4 + 1 tbsp cornflour" - "100 gm sour cream" - "1 tbsp vanilla essence 1tsp mango essence" - "400 gm or 1 tin condensed milk" - " For ganache" - "100 gm mango pulp" - "150 gm white chocolate or chips" - "2 tbsp whipping cream" - "as required Whipped cream fr icing" recipeinstructions: - "In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well." - "" - "In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree." - "In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed." - "Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold." - "When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling." - "Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath." - "After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs." - "Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration." categories: - Recipe tags: - eggless - mango - cheesecake katakunci: eggless mango cheesecake nutrition: 215 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless mango cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Below the ingredients required - in anti. Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food Summer is here and so is the season of gorging on. This Eggless Mango Cheesecake is a creamy, fruity and slightly sweet cheesecake that's a perfect treat on a hot summer's day. Best part is that it's so easy to make, and wants to be made the day. Eggless Mango Cheesecake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggless Mango Cheesecake is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless mango cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Eggless Mango Cheesecake: 1. Take For base: 1. Take 160 gm graham or digestive biscuits 1. Take 75 gm butter 1. Make ready 2 tbsp powdered sugar 1. Take For filling 1. Get 650 gm cream cheese (I have used homemade cream cheese) 1. Prepare 100 gm powdered sugar 1. Take 3/4 cup fresh mango pulp approx 3 medium size mango 1. Get 1/4 + 1 tbsp cornflour 1. Take 100 gm sour cream 1. Make ready 1 tbsp vanilla essence +1tsp mango essence 1. Get 400 gm or 1 tin condensed milk 1. Make ready For ganache 1. Take 100 gm mango pulp 1. Get 150 gm white chocolate or chips 1. Prepare 2 tbsp whipping cream 1. Get as required Whipped cream fr icing Mango Cheesecake is one of the simplest desserts to make for the summer parties. It is a must try The biscuit base adds a nice crunch to the Eggless Mango Cheesecake Recipe. Fresh ripe mangoes are used to make this light and refreshing cheesecake. Prepare mango by peeling and chopping into chunks. ##### Instructions to make Eggless Mango Cheesecake: 1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well. 1. 1. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree. 1. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed. 1. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold. 1. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling. 1. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath. 1. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs. 1. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration. Fresh ripe mangoes are used to make this light and refreshing cheesecake. Prepare mango by peeling and chopping into chunks. Add mango chunks, cream cheese, sugar, and. Eggless mango cheesecake recipe with step by step photos. How about a delicious no bake vegetarian mango cheesecake recipe without eggs and gelatin. So that is going to wrap it up for this special food eggless mango cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!