date: 2020-12-25T06:53:29.081Z image: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg author: Nettie Nash ratingvalue: 4.4 reviewcount: 36404 recipeingredient: - " Yam" - " Water" - " Beef" - " Chicken" - " Pomokomo" - " Cat fish" - "leaf Ugu" - " Egusi" - " Cray fish" - " Scotch bonnet" - " Red pepper" - " Onion" - " Garlic" - " Ginger" - " Palm oil" - " Maggi" - " Salt" - " Seasoning" recipeinstructions: - "Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook." - "Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice." - "Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside." - "Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well" - "In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it." - "Add maggi,salt and seasoning to taste a lot it to be well cook/boiled." - "Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light." categories: - Recipe tags: - egusiugu - leaf - soup katakunci: egusiugu leaf soup nutrition: 292 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, egusi/ugu leaf soup with pounded yam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Egusi/ugu leaf soup with pounded yam is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egusi/ugu leaf soup with pounded yam is something which I have loved my whole life. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. To get started with this particular recipe, we have to first prepare a few components. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Egusi/ugu leaf soup with pounded yam: 1. Make ready Yam 1. Take Water 1. Get Beef 1. Prepare Chicken 1. Take Pomo/komo 1. Make ready Cat fish 1. Get leaf Ugu 1. Take Egusi 1. Prepare Cray fish 1. Take Scotch bonnet 1. Take Red pepper 1. Make ready Onion 1. Take Garlic 1. Prepare Ginger 1. Prepare Palm oil 1. Prepare Maggi 1. Get Salt 1. Make ready Seasoning Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. ##### Steps to make Egusi/ugu leaf soup with pounded yam: 1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook. 1. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice. 1. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside. 1. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well 1. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it. 1. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled. 1. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup and pounded yam are top of the list. learn how to Let me show you how to cook egusi soup in easy steps. Serve this Nigerian soup with pounded yam, amala, eba I used baby spinach to cook this egusi soup but there are other varieties of green vegetable leaf that can be added as well.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). So that is going to wrap this up for this special food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!