How to Prepare Quick lemon cheesecake!

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date: 2020-09-02T14:51:35.160Z image: https://img-global.cpcdn.com/recipes/51099201/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51099201/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51099201/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg author: Sally Lewis ratingvalue: 4.3 reviewcount: 43544 recipeingredient: - "1 can sweetened condensed milk" - "250 grams cream cheese" - "300 ml double cream" - "80 grams butter" - "4 large lemons" - "12 digestive biscuits crushed" recipeinstructions: - "grease a 7inch loose bottomed cake tin." - "melt the butter and combine with the crushed biscuits in a small bowl. Press into the base of the tin and refridgerate." - "place the cream cheese in a large bowl and beat with an electric mixer." - "slowly add the condensed milk, this will prevent any lumps." - "beat in the double cream." - "squeeze the lemons and add the juice to the mixture gradually." - "mixture should be thick and creamy after the addition of the lemon juice." - "pour over biscuit base and chill for an hour." - "for a garnish i used finely grated lemon zest and finely chopped dark chocolate." categories: - Recipe tags: - lemon - cheesecake katakunci: lemon cheesecake nutrition: 149 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner --- ![lemon cheesecake!](https://img-global.cpcdn.com/recipes/51099201/751x532cq70/lemon-cheesecake-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lemon cheesecake!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart! How to make a Lemon Cheesecake (No bake!). lemon cheesecake! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. lemon cheesecake! is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook lemon cheesecake! using 6 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make lemon cheesecake!: 1. Take 1 can sweetened condensed milk 1. Prepare 250 grams cream cheese 1. Prepare 300 ml double cream 1. Take 80 grams butter 1. Prepare 4 large lemons 1. Get 12 digestive biscuits, crushed These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart. ##### Instructions to make lemon cheesecake!: 1. grease a 7inch loose bottomed cake tin. 1. melt the butter and combine with the crushed biscuits in a small bowl. Press into the base of the tin and refridgerate. 1. place the cream cheese in a large bowl and beat with an electric mixer. 1. slowly add the condensed milk, this will prevent any lumps. 1. beat in the double cream. 1. squeeze the lemons and add the juice to the mixture gradually. 1. mixture should be thick and creamy after the addition of the lemon juice. 1. pour over biscuit base and chill for an hour. 1. for a garnish i used finely grated lemon zest and finely chopped dark chocolate. Next, is a creamy smooth and dense cheesecake filling. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries. Delicious Lemon Cheesecake made from scratch. So that is going to wrap it up with this special food lemon cheesecake! recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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