date: 2020-08-01T18:16:22.520Z image: https://img-global.cpcdn.com/recipes/4754705084317696/751x532cq70/baked-chocolate-cheesecake-bars-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4754705084317696/751x532cq70/baked-chocolate-cheesecake-bars-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4754705084317696/751x532cq70/baked-chocolate-cheesecake-bars-recipe-main-photo.jpg author: Jonathan Austin ratingvalue: 4.7 reviewcount: 3587 recipeingredient: - " Crust" - "40 grams Buttery biscuits" - "20 grams Butter unsalted or cultured unsalted" - " Cheesecake layer" - "90 grams Cream cheese" - "30 grams Sugar" - "1/2 Egg" - "10 grams Condensed milk" - "50 grams Heavy cream" - "10 grams Cake flour" - "1 tsp Lemon juice" - "15 grams Dark chocolate" - "1 tsp Cocoa powder" - "5 to 10 grams Condensed Milk" recipeinstructions: - "Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten." - "Preheat the oven to 355°F/180°C. Beat the egg well." - "Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition." - "Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C." - "During baking, pour the rest of filling into a chocolate bowl and mix." - "Sprinkle cocoa powder and add condensed milk. Then mix well again." - "Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil." - "It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve." - "This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil." categories: - Recipe tags: - baked - chocolate - cheesecake katakunci: baked chocolate cheesecake nutrition: 208 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked chocolate cheesecake bars. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Baked Chocolate Cheesecake Bars is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Chocolate Cheesecake Bars is something which I have loved my whole life. They're fine and they look fantastic. Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Cheesecake is my all time favorite desserts and I also happen to love chocolate. These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust and perfect to enjoy all year long! I've shared these chocolate chip cheesecake bars and a no bake cheesecake recipes on Lil Luna already this year. To begin with this recipe, we have to prepare a few ingredients. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Baked Chocolate Cheesecake Bars: 1. Take Crust 1. Take 40 grams Buttery biscuits 1. Take 20 grams Butter (unsalted or cultured unsalted) 1. Make ready Cheesecake layer 1. Take 90 grams Cream cheese 1. Prepare 30 grams Sugar 1. Take 1/2 Egg 1. Take 10 grams Condensed milk 1. Prepare 50 grams Heavy cream 1. Get 10 grams Cake flour 1. Prepare 1 tsp Lemon juice 1. Take 15 grams ○Dark chocolate 1. Get 1 tsp ○Cocoa powder 1. Take 5 to 10 grams ○Condensed Milk Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked right into the top, you'll totally. The results are so tasty and one of our favorite It is that easy to make Cheesecake Cookie Bars! Everyone will go crazy over this delicious and easy dessert. ##### Steps to make Baked Chocolate Cheesecake Bars: 1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten. 1. Preheat the oven to 355°F/180°C. Beat the egg well. 1. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition. 1. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C. 1. During baking, pour the rest of filling into a chocolate bowl and mix. 1. Sprinkle cocoa powder and add condensed milk. Then mix well again. 1. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil. 1. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve. 1. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil. The results are so tasty and one of our favorite It is that easy to make Cheesecake Cookie Bars! Everyone will go crazy over this delicious and easy dessert. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! What could be better than favorite chocolate chip cookies baked around a cream cheese filling? MORE+ LESS Classic cheesecake bars become a touch more elegant with a white chocolate filling. So that's going to wrap it up with this exceptional food baked chocolate cheesecake bars recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!