date: 2020-11-05T18:28:13.445Z image: https://img-global.cpcdn.com/recipes/76480589930f9ecf/751x532cq70/no-bake-mango-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/76480589930f9ecf/751x532cq70/no-bake-mango-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/76480589930f9ecf/751x532cq70/no-bake-mango-cheesecake-recipe-main-photo.jpg author: Bettie Burns ratingvalue: 4.6 reviewcount: 11274 recipeingredient: - "200 gms Digestive biscuits" - "60 gms Butter melted" - "200 gms Paneer" - "400 ml Condensed milk" - "200 ml Fresh cream" - "400 gms Mangoes" - "15 gms Agar agar China grass" - "4 tablespoons Water" - "1 Mango Mango Puree" - "10 gms Agar Agar China grass" - "2 tablespoons Water" recipeinstructions: - "Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later." - "Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe." - "Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream." - "Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture." - "Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined." - "Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours." - "Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl." - "Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well." - "Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm." - "It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled." categories: - Recipe tags: - no - bake - mango katakunci: no bake mango nutrition: 293 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, no bake mango cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No bake mango cheesecake is a fruity, delicious treat. The fresh mangoes used in the recipe give the dish a burst of sunshine. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. No Bake Mango Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. No Bake Mango Cheesecake is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook no bake mango cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make No Bake Mango Cheesecake: 1. Get 200 gms Digestive biscuits 1. Make ready 60 gms Butter – melted 1. Prepare 200 gms Paneer 1. Take 400 ml Condensed milk 1. Prepare 200 ml Fresh cream 1. Make ready 400 gms Mangoes 1. Take 15 gms Agar agar / China grass 1. Get 4 tablespoons Water 1. Take 1 Mango Mango – Puree 1. Get 10 gms Agar Agar / China grass 1. Prepare 2 tablespoons Water No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. A perfect no bake Mango Cheesecake made from scratch. ##### Steps to make No Bake Mango Cheesecake: 1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later. 1. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe. 1. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream. 1. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture. 1. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined. 1. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours. 1. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl. 1. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well. 1. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm. 1. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it's almost too easy! To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. So that's going to wrap it up for this special food no bake mango cheesecake recipe. Thank you very much for reading. I'm sure you will make this at home. 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