date: 2020-10-24T16:22:05.150Z image: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg author: Irene Dawson ratingvalue: 4 reviewcount: 44085 recipeingredient: - "270 grams Domestically produced strong bread flour" - "30 grams Wheat bran roasted bran" - "5 grams Salt" - "12 grams Unrefined sugar" - "135 grams plus Water" - "90 grams Homemade natural yeast starter" - "50 grams Walnuts roasted" - " When using yeast" - "3 grams Dried yeast" - "156 grams Water" - " For kettling" - "1 liter plus Hot water" - "1 tbsp Sweetener molasses sugar or honey" recipeinstructions: - "Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula." - "Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size." - "Roll up into 6 equal portions, and let sit for 20 minutes." - "Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising." - "Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece." - "Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes." - "I only used 50 g of walnuts, but please feel free to use as much as you like." - "I shaped these bagels into flowers without using walnuts." categories: - Recipe tags: - wheat - bran - and katakunci: wheat bran and nutrition: 145 calories recipecuisine: American preptime: "PT29M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Wheat Bran and Walnut Bagels is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Wheat Bran and Walnut Bagels is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Wheat Bran and Walnut Bagels: 1. Take 270 grams Domestically produced strong bread flour 1. Take 30 grams Wheat bran (roasted bran) 1. Take 5 grams Salt 1. Get 12 grams Unrefined sugar 1. Make ready 135 grams plus Water 1. Take 90 grams Homemade natural yeast starter 1. Prepare 50 grams Walnuts (roasted) 1. Make ready ↓ When using yeast: 1. Make ready 3 grams Dried yeast 1. Prepare 156 grams Water 1. Prepare For kettling: 1. Make ready 1 liter plus Hot water 1. Make ready 1 tbsp Sweetener (molasses, sugar, or honey) ##### Steps to make Wheat Bran and Walnut Bagels: 1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula. 1. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size. 1. Roll up into 6 equal portions, and let sit for 20 minutes. 1. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising. 1. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece. 1. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes. 1. I only used 50 g of walnuts, but please feel free to use as much as you like. 1. I shaped these bagels into flowers without using walnuts. So that is going to wrap this up for this exceptional food wheat bran and walnut bagels recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!