date: 2020-12-31T14:05:15.634Z image: https://img-global.cpcdn.com/recipes/74e5c1d00daefea0/751x532cq70/plum-cakefruit-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74e5c1d00daefea0/751x532cq70/plum-cakefruit-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74e5c1d00daefea0/751x532cq70/plum-cakefruit-cake-recipe-main-photo.jpg author: Lucy Curtis ratingvalue: 4.3 reviewcount: 12553 recipeingredient: - "1 1/2 Cups Maida All purpose flour " - "3/4 Cup Sugar" - "7 - 8 Teaspoons Caramel syrup" - "1 Cup Dry Fruits chopped" - "1 Cup Dry Nuts chopped" - "3 Eggs" - "8 Teaspoons Unsalted Butter" - "1 Teaspoon Baking Powder" - "1/4 Teaspoon Baking soda" - "1 Teaspoon Cinnamon powder" - "1 Teaspoon Vanilla essence" - "1/2 Cup Orange juice" recipeinstructions: - "Soak dry fruits and nuts in the orange juice for approximately half an hour. Sieve maida, baking powder, baking soda into a big bowl. Keep this aside." - "Take butter and sugar in a bowl and beat it well using an electric beater. Beat well till sugar is completely dissolved and the mixture is light and fluffy." - "Now add eggs and beat well. Add cinnamon powder, vanilla essence and caramel syrup. Beat well. Pre heat the oven - convection mode - 190 degree Celsius." - "Add the soaked dry fruits and nuts. Mix well using a wooden spoon. Pour this mixture into the maida mix. Mix well so that everything is combined properly." - "Pour the cake mix into a greased baking tray lined with butter paper. Put this in the oven for 35 to 45 minutes." - "Check in between using a tooth pick whether the cake is cooked or not. Once done, take off from heat and give it a standing time of 5 minutes." - "Transfer it on a wire rack and let it cool before serving. Decorate it with dusting some powdered sugar on top." - "To make Caramel Syrup: Heat 1/4 cup sugar and 3 tbsp water in a pan till it turns golden colour. Take off from heat and add 3 - 4 tbsp warm water. Mix well. Caramel syrup is ready." categories: - Recipe tags: - plum - cakefruit - cake katakunci: plum cakefruit cake nutrition: 173 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, plum cake/fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Plum cakes are usually fruit and nuts delight, filled with different types of raisins, nuts ,berries and cherries. Some use wine or rum and some make them using orange juice. Some prefer eggless and some with eggs. christmas cake recipe kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas. Plum Cake/Fruit Cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Plum Cake/Fruit Cake is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook plum cake/fruit cake using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Plum Cake/Fruit Cake: 1. Get 1 1/2 Cups Maida All purpose flour / 1. Make ready 3/4 Cup Sugar 1. Make ready 7 - 8 Teaspoons Caramel syrup 1. Make ready 1 Cup Dry Fruits (chopped) 1. Get 1 Cup Dry Nuts (chopped) 1. Make ready 3 Eggs 1. Get 8 Teaspoons Unsalted Butter 1. Get 1 Teaspoon Baking Powder 1. Prepare 1/4 Teaspoon Baking soda 1. Prepare 1 Teaspoon Cinnamon powder 1. Take 1 Teaspoon Vanilla essence 1. Get 1/2 Cup Orange juice Originally, plum cake or Christmas fruit cake recipes require that you soak your dried fruits and nuts for weeks or months in advance. With texture similar to that of a coffee cake, this dense cake is extra-moist because the baked plums become jammy and soft. Sprinkled almonds on top add just the right amount of crunch to every bite of this Plum Cake. The plums add a fruity brightness to the cake, which pairs well with the buttery vanilla batter. ##### Instructions to make Plum Cake/Fruit Cake: 1. Soak dry fruits and nuts in the orange juice for approximately half an hour. Sieve maida, baking powder, baking soda into a big bowl. Keep this aside. 1. Take butter and sugar in a bowl and beat it well using an electric beater. Beat well till sugar is completely dissolved and the mixture is light and fluffy. 1. Now add eggs and beat well. Add cinnamon powder, vanilla essence and caramel syrup. Beat well. Pre heat the oven - convection mode - 190 degree Celsius. 1. Add the soaked dry fruits and nuts. Mix well using a wooden spoon. Pour this mixture into the maida mix. Mix well so that everything is combined properly. 1. Pour the cake mix into a greased baking tray lined with butter paper. Put this in the oven for 35 to 45 minutes. 1. Check in between using a tooth pick whether the cake is cooked or not. Once done, take off from heat and give it a standing time of 5 minutes. 1. Transfer it on a wire rack and let it cool before serving. Decorate it with dusting some powdered sugar on top. 1. To make Caramel Syrup: Heat 1/4 cup sugar and 3 tbsp water in a pan till it turns golden colour. Take off from heat and add 3 - 4 tbsp warm water. Mix well. Caramel syrup is ready. Sprinkled almonds on top add just the right amount of crunch to every bite of this Plum Cake. The plums add a fruity brightness to the cake, which pairs well with the buttery vanilla batter. Plum cake is basically a fruit cake and the best part is that it has a long shelf life as compared to other cream-based cakes. To makes it even more interesting, you can tweak it as per your palate. Made with readily available ingredients in your kitchen, this fruit cake recipe uses eggs, but if you are a vegetarian, then you can replace eggs. So that's going to wrap this up for this exceptional food plum cake/fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!