date: 2020-11-21T07:51:21.665Z image: https://img-global.cpcdn.com/recipes/275aa27103ac2520/751x532cq70/hyderabadi-mutton-dalcha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/275aa27103ac2520/751x532cq70/hyderabadi-mutton-dalcha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/275aa27103ac2520/751x532cq70/hyderabadi-mutton-dalcha-recipe-main-photo.jpg author: Mattie Benson ratingvalue: 4.4 reviewcount: 13248 recipeingredient: - "1 kg. Mutton Goat Meat" - "To Taste Salt" - "6 tbsps Ghee" - "1 tsp Turmeric Powder" - "1/2 litre Thick Coconut Milk" - "10-12 Black Peppercorns" - "1 inch, Cinnamon Stick" - "2.5 tbsps (3 G) Paste Ginger Garlic Green Chillies" - "5-6 Green Cardamoms Split" - "2 Black Cardamoms Split" - "10-12 Cloves" - "1 Star Anise" - "1 tsp ShahJeeraCaraway Seeds" - "2 Bay Leaves" - "2 Whole Dry Red Chillies" - "3 Onions Finely Chopped" - "3 tbsps Split Chickpea" - "3 tbsps Split Green Gram" - "3 tbsps Each Chana Dal Yellow Moong Dal Tuvar Dal All the 3 Dals need be cooked with sufficient amount of water mixed with some salt turmeric powder" - "1 Cup Plain Curd" recipeinstructions: - "Wash & soak the dals for about 30 mins & then, boil that with some salt & turmeric powder, in the measured water- either in the pressure cooker or in a kadhai/wok...Also, wash & clean the mutton & set aside" - "In the meanwhile: Take a wok/pan & add in the ghee over a medium-high flame & add in the tempering spices into it- once the is heated" - "Add in the sliced onions to it once the spices have released a nice aroma & sauté gently until translucent (we don’t want it to be brown at all), sauté for about 2 mins time" - "Then, add in the 3G Paste to it- Again, sauté for about another 2-3 mins time until the raw smell goes off & then add in the washed & cleaned mutton to it & keep stirring continuously & sautéing for about 5 mins time before putting it to the pressure cooker" - "Pressure cook for about 3-4 whistles on the high flame & reduce the flame to medium & allow it to cook for another 5-6 mins time & then turn off the flame" - "Once the steam of the pressure cooker cools down open the lid & boil it again, over the medium-high flame for the next 7-8 mins time by adding the already cooked dal to it & stirring the same occasionally" - "Because of the dals- the gravy eventually thickens, once it’s cooled a bit & everything sets into it...Add in the Coconut Milk, at this point & give it a really nice mix until all well combined" - "Allow it to come to a boil & then reducing the flame to medium-low- cook it for another 2-3 mins time & turn off the flame & let it sit on the oven in its standby position for another 10 mins time" - "Serve it hot with equally piping hot steamed rice or can be had as the mutton stew as well since, the gravy is kept quite stewy...The taste & its aroma is absolutely outstanding & irresistibly tempting.." categories: - Recipe tags: - hyderabadi - mutton - dalcha katakunci: hyderabadi mutton dalcha nutrition: 248 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, hyderabadi mutton dalcha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Hyderabadi Mutton Dalcha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hyderabadi Mutton Dalcha is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton dalcha using 20 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Hyderabadi Mutton Dalcha: 1. Make ready 1 kg. Mutton (Goat Meat) 1. Get To Taste Salt 1. Prepare 6 tbsps Ghee 1. Take 1 tsp Turmeric Powder 1. Make ready 1/2 litre Thick Coconut Milk 1. Make ready 10-12 Black Peppercorns 1. Get 1 inch, ” Cinnamon Stick 1. Take 2.5 tbsps (3 G) Paste: Ginger, Garlic & Green Chillies 1. Make ready 5-6 Green Cardamoms (Split) 1. Make ready 2 Black Cardamoms (Split) 1. Get 10-12 Cloves 1. Make ready 1 Star Anise 1. Prepare 1 tsp Shah-Jeera/Caraway Seeds 1. Make ready 2 Bay Leaves 1. Take 2 Whole Dry Red Chillies 1. Get 3 Onions: Finely Chopped 1. Make ready 3 tbsps Split Chickpea 1. Take 3 tbsps Split Green Gram 1. Get 3 tbsps Each: Chana Dal, Yellow Moong Dal & Tuvar Dal- (All the 3 Dals need be cooked with sufficient amount of water, mixed with some salt & turmeric powder) 1. Prepare 1 Cup Plain Curd ##### Instructions to make Hyderabadi Mutton Dalcha: 1. Wash & soak the dals for about 30 mins & then, boil that with some salt & turmeric powder, in the measured water- either in the pressure cooker or in a kadhai/wok...Also, wash & clean the mutton & set aside 1. In the meanwhile: Take a wok/pan & add in the ghee over a medium-high flame & add in the tempering spices into it- once the is heated 1. Add in the sliced onions to it once the spices have released a nice aroma & sauté gently until translucent (we don’t want it to be brown at all), sauté for about 2 mins time 1. Then, add in the 3G Paste to it- Again, sauté for about another 2-3 mins time until the raw smell goes off & then add in the washed & cleaned mutton to it & keep stirring continuously & sautéing for about 5 mins time before putting it to the pressure cooker 1. Pressure cook for about 3-4 whistles on the high flame & reduce the flame to medium & allow it to cook for another 5-6 mins time & then turn off the flame 1. Once the steam of the pressure cooker cools down open the lid & boil it again, over the medium-high flame for the next 7-8 mins time by adding the already cooked dal to it & stirring the same occasionally 1. Because of the dals- the gravy eventually thickens, once it’s cooled a bit & everything sets into it...Add in the Coconut Milk, at this point & give it a really nice mix until all well combined 1. Allow it to come to a boil & then reducing the flame to medium-low- cook it for another 2-3 mins time & turn off the flame & let it sit on the oven in its standby position for another 10 mins time 1. Serve it hot with equally piping hot steamed rice or can be had as the mutton stew as well since, the gravy is kept quite stewy...The taste & its aroma is absolutely outstanding & irresistibly tempting.. So that is going to wrap it up with this special food hyderabadi mutton dalcha recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!