date: 2020-09-23T14:15:37.321Z image: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg author: Gertrude Bennett ratingvalue: 4.4 reviewcount: 39158 recipeingredient: - " Pumpkin leafugu" - " Palm oil" - " Bonnet ball" - " Crayfish" - " Pomo" - " Yam" - " Onions" - " Panla" - " Locust beaneru" - " Prawn" - " Seasoning" - " Egusi" - " Assorted meat" - " Stock fish" recipeinstructions: - "De_bone the fish then rinse keep inside a clean plate" - "Grind the egusi dry (without water" - "Slice the ugu then u rinse inside a sieve" - "Grate ur bonnet ball" - "Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)" - "Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning" - "Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready" - "For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire" - "Note: don add salt too ur yam" - "When done put inside ur mortar the pound until smooth" - "When it smooth then serve with your efo elegusi" categories: - Recipe tags: - efo - elegusi - served katakunci: efo elegusi served nutrition: 197 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, efo elegusi served with pounded yam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Efo elegusi served with pounded yam is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Efo elegusi served with pounded yam is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Efo elegusi served with pounded yam: 1. Make ready Pumpkin leaf(ugu) 1. Prepare Palm oil 1. Get Bonnet ball 1. Get Crayfish 1. Get Pomo 1. Prepare Yam 1. Make ready Onions 1. Take Panla 1. Take Locust bean(eru) 1. Make ready Prawn 1. Get Seasoning 1. Take Egusi 1. Make ready Assorted meat 1. Make ready Stock fish ##### Instructions to make Efo elegusi served with pounded yam: 1. De_bone the fish then rinse keep inside a clean plate 1. Grind the egusi dry (without water 1. Slice the ugu then u rinse inside a sieve 1. Grate ur bonnet ball 1. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick) 1. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning 1. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready 1. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire 1. Note: don add salt too ur yam 1. When done put inside ur mortar the pound until smooth 1. When it smooth then serve with your efo elegusi So that's going to wrap it up for this exceptional food efo elegusi served with pounded yam recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!