date: 2020-09-01T19:33:08.773Z image: https://img-global.cpcdn.com/recipes/54a6919aef0818f8/751x532cq70/prawn-bhuna-with-sweet-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/54a6919aef0818f8/751x532cq70/prawn-bhuna-with-sweet-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/54a6919aef0818f8/751x532cq70/prawn-bhuna-with-sweet-potato-recipe-main-photo.jpg author: Lucille Hines ratingvalue: 4.8 reviewcount: 27539 recipeingredient: - "500 gm king prawns" - "2 medium size sweet potatoes" - "1 medium size onion" - "1/4 tsp panch phoron 5 whole spices that is cumin seeds fenugreek seeds nigella seeds mustard seeds and fennel seeds" - "1/2 tbsp ginger garlic paste" - "1 fresh tomato" - "1 tbsp tomato paste" - "1 tsp turmeric powder" - "1 tsp chilli powder" - "1 tsp cumin powder" - "1 tsp coriander powder" - "Pinch nutmeg powder" - "to taste Salt" - "2 tbsp vegetable oil" - " Fresh coriander to garnish" recipeinstructions: - "Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes." - "Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti." categories: - Recipe tags: - prawn - bhuna - with katakunci: prawn bhuna with nutrition: 145 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Fancy a plate of delicious, spicy king prawn bhuna served with hot steaming rice? If you do, watch this easy video tutorial and give it a go! Repeat until all the roti breads are cooked. Sweet & sour, slightly hot, served with deep fried bread. Prawn bhuna with sweet potato is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Prawn bhuna with sweet potato is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Prawn bhuna with sweet potato: 1. Take 500 gm king prawns 1. Prepare 2 medium size sweet potatoes 1. Make ready 1 medium size onion 1. Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds) 1. Prepare 1/2 tbsp ginger garlic paste 1. Get 1 fresh tomato 1. Get 1 tbsp tomato paste 1. Take 1 tsp turmeric powder 1. Make ready 1 tsp chilli powder 1. Prepare 1 tsp cumin powder 1. Get 1 tsp coriander powder 1. Take Pinch nutmeg powder 1. Take to taste Salt 1. Make ready 2 tbsp vegetable oil 1. Get Fresh coriander to garnish Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. ##### Instructions to make Prawn bhuna with sweet potato: 1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes. 1. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. Fresh water prawns in bhuna sauce. Pathia Sweet and sour and slightly dry. Fresh water king prawns marinated in a spicy massala sauce barbecued and then grilled with garlic, onion and peppers. So that's going to wrap it up for this special food prawn bhuna with sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!