How to Make Any-night-of-the-week Chinagrass pudding

Chinagrass pudding.

You can have Chinagrass pudding using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chinagrass pudding

1. Prepare 1 packet of china grass.
2. Prepare 1/2 litre of milk.
3. It's 6-7 of threads of saffron.
4. You need 1 tsp of elachi powder.
5. Prepare 8 tbsp of sugar.
6. You need 1/4 cup of chopped dry fruits.

Chinagrass pudding instructions

1. Firstly cut china grass into small pieces and grind in a mixture..
2. Now soak china grass in 1 cup water for about 1/2 hour..
3. Now keep milk for boiling by adding elaichi powder and kesar.
4. After the 1st boil add sugar and lower the flame..
5. Now In another pan cook china grass with 1 cup water..
6. Cook till Water evaporates and you get a thick paste..
7. Now off the flame of the milk and then add china grass paste in milk and mix well..
8. There should be no lumps Pour the mixture in a pudding bowl and let it set at room temperature..
9. Garnish with chopped dry fruits and keep in fridge once it is set. Serve chilled..