Broccoli and Thai pesto stir fried rice. This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose. Reviews for: Photos of Broccoli and Rice Stir Fry.

This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime. Add broccoli and red pepper plus stir-fry sauce. Toss with the oil for about a minute before sprinkling with oyster sauce to lightly coat the pieces. You can cook Broccoli and Thai pesto stir fried rice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Broccoli and Thai pesto stir fried rice

It's 1 cup of cooked rice.
It's 1 of onion, small dices.
Prepare Half of medium size broccoli 🥦, finely chopped.
You need 3 tbsp of green pesto.
It's 4-5 of black olives, finely chopped.
You need 2 of spring onions, finely slices.
It's 2 tbsp of soy sauce.
You need 1 tsp of sugar.
It's 1 tsp of ground pepper.
You need 1 tbsp of cooking oil.
It's 2 clove of garlic, finely chopped.
Prepare Half of cucumber, thinly sliced.
It's 1 of egg (optional).

Continue to stir-fry until broccoli turns vibrant green and is. Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop). Stir-frying rice is a great way to turn leftover rice into a quick and easy meal. It's important that the rice is cold so it won't become sticky while cooking; the oil coats Leftover rice and steamed broccoli from last night's dinner made for a easy lunch today.

Broccoli and Thai pesto stir fried rice instructions

Add cooking oil in a wok or pan, medium heat.
Add garlic, stir until it starts turning to golden brown.
Add onion and pesto, stir well for a few mins.
Season with soysauce, sugar, ground pepper then add rice in and mix well.
Add broccoli and black olive, quick stir for a few mins.
Fry an egg on another pan.
Serve this yummy rice on a plate with fried egg and cucumber.

I didn't have a lot of rice and broccoli, so I cut this. Beef broccoli meets Thai coconut curry meets stir fry rice bowl, in this glorious mashup that you'll adore. Take-out shmake-out, I mean, really, who needs it? The thin slices of steak practically melt within a savory coconut broth spiked with soy sauce and lime. Served over a generous bowl of sticky sweet.