date: 2020-11-04T08:12:36.686Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Julian Romero ratingvalue: 4.7 reviewcount: 31501 recipeingredient: - " Hamaguri clams" - " Water" - " Usukuchi soy sauce" - " Coarse salt" - " Sake" - " one 5 cm square Kombu" - " Mitsuba" - " Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 162 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, for doll festival: clam clear broth soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. For Doll Festival: Clam Clear Broth Soup is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. For Doll Festival: Clam Clear Broth Soup is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Make ready Hamaguri clams 1. Make ready Water 1. Get Usukuchi soy sauce 1. Make ready Coarse salt 1. Take Sake 1. Get one 5 cm square Kombu 1. Make ready Mitsuba 1. Get Wheat bran (optional) ##### Steps to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. So that's going to wrap this up with this exceptional food for doll festival: clam clear broth soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!