date: 2020-07-20T01:33:20.070Z image: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg author: Myrtle Stone ratingvalue: 4.1 reviewcount: 8627 recipeingredient: - "175 grams Whole wheat flour" - "50 grams White flour" - "2 Tbsp Wheat bran optional" - "1 pinch Salt" - "1 tsp Baking soda" - "200 ml Buttermilk OR 100 ml milk 100 g yogurt" - "1 tsp Caraway seeds optional" recipeinstructions: - "Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air." - "Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together." - "Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)." - "With a knife, cut a cross shape into the dough about 2/3 deep." - "Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes." - "Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!" categories: - Recipe tags: - irish - brown - bread katakunci: irish brown bread nutrition: 190 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Irish Brown Bread (Whole Wheat Soda Bread) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Irish Brown Bread (Whole Wheat Soda Bread) is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Make ready 175 grams Whole wheat flour 1. Get 50 grams White flour 1. Get 2 Tbsp Wheat bran (optional) 1. Make ready 1 pinch Salt 1. Prepare 1 tsp Baking soda 1. Take 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt 1. Take 1 tsp Caraway seeds (optional) ##### Instructions to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air. 1. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together. 1. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too). 1. With a knife, cut a cross shape into the dough about 2/3 deep. 1. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes. 1. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in! So that's going to wrap this up with this special food irish brown bread (whole wheat soda bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!