date: 2020-10-10T08:50:05.780Z image: https://img-global.cpcdn.com/recipes/cb1e2d5b33c96823/751x532cq70/chakli-or-murukku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb1e2d5b33c96823/751x532cq70/chakli-or-murukku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb1e2d5b33c96823/751x532cq70/chakli-or-murukku-recipe-main-photo.jpg author: Lenora Jacobs ratingvalue: 4.2 reviewcount: 19659 recipeingredient: - "1 cup rice flour" - "2 tbsp urad dal flour" - "1 tsp unsalted butter" - "1/2 tsp sesame seedswhite til" - "1/2 tsp red chilli powder" - "1/2 turmeric powder" - "1 tsp cooking oil from the oil used for frying murukku" - "1 pinch asafoetida hing" - "For frying Oil" recipeinstructions: - "To begin making the Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour." - "Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients." - "Now add butter and rub it into the flour get  sand like texture.  Add hot oil and add water little by little to form a smooth, crack free dough." - "Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes." - "Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough." - "Heat oil in a kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals." - "Fry the murukku over low flame till they are uniformly browned." - "Drain the murukku on a kitchen towel. Repeat this process for the rest of the dough." - "Once cooled, store the murukku in a clean, dry and odour free air tight container." - "Your traditional South Indian Snack is ready for your festivities." - "Serve Murukku along with Chai as a tea time snack" categories: - Recipe tags: - chakli - or - murukku katakunci: chakli or murukku nutrition: 215 calories recipecuisine: American preptime: "PT13M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chakli or murukku. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Murukku and Chakli are the Indian Snack which are popular in the worldwide. There are so many differences between Murukku and Chakli : * Shape * Size * Taste * Ingredient * Region Murukku. Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. Chakli or Murukku is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chakli or Murukku is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook chakli or murukku using 9 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Chakli or Murukku: 1. Take 1 cup rice flour 1. Take 2 tbsp urad dal flour 1. Get 1 tsp unsalted butter 1. Get 1/2 tsp sesame seeds(white til) 1. Take 1/2 tsp red chilli powder 1. Take 1/2 turmeric powder 1. Take 1 tsp cooking oil, from the oil used for frying murukku 1. Make ready 1 pinch asafoetida (hing) 1. Get For frying Oil A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku Mullu Murukku Recipe - Chakli Recipe - South Indian Snack. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. You need this murukku maker aka chakli maker to make chaklis. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. ##### Instructions to make Chakli or Murukku: 1. To begin making the Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour. 1. Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients. 1. Now add butter and rub it into the flour get  sand like texture.  Add hot oil and add water little by little to form a smooth, crack free dough. 1. Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes. 1. Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough. 1. Heat oil in a kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals. 1. Fry the murukku over low flame till they are uniformly browned. 1. Drain the murukku on a kitchen towel. Repeat this process for the rest of the dough. 1. Once cooled, store the murukku in a clean, dry and odour free air tight container. 1. Your traditional South Indian Snack is ready for your festivities. 1. Serve Murukku along with Chai as a tea time snack You need this murukku maker aka chakli maker to make chaklis. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Brass Chakli,Murukku Janthikulu,Idiyappam,Sevai Maker,Vermicilli,Noodles,Sancha Gathiya,Bhujiya Machine,Sevanazhi, Buy Pithl sevai vessel. Chakli recipe or murukku recipe for Diwali made instantly and easily. You got to try this spiral shaped crunchy, crispy and light snack that tastes wonderful with coffee. So that is going to wrap this up for this special food chakli or murukku recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!