Step-by-Step Guide to Prepare Perfect Brown Sugar & Milk Wheat Bread Loaf

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date: 2020-10-03T17:17:20.485Z image: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg author: Virginia Castro ratingvalue: 4.1 reviewcount: 39309 recipeingredient: - "270 grams Bread flour" - "30 grams Flourless Wheat Bran roasted bran" - "24 grams Brown Sugar powdered" - "5 grams Salt" - "30 grams Unsalted butter" - "190 grams Milk" - "120 grams Homemade natural yeast starter" - " How to Make the Yeast" - "4 4/5 grams Dried yeast" - "196 grams Milk" recipeinstructions: - "Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again." - "Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes." - "Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it." - "Let the dough rise a second time until it's about 1.5~2cm from the top of the pan." - "Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold." - "They make fluffy hot dog buns." - "I used double washed sugar instead of the brown sugar and made savory bread." - "I used blended beet sugar instead of brown sugar and made English muffins." categories: - Recipe tags: - brown - sugar - katakunci: brown sugar nutrition: 233 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner --- ![Brown Sugar & Milk Wheat Bread Loaf](https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, brown sugar & milk wheat bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Brown Sugar & Milk Wheat Bread Loaf is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Brown Sugar & Milk Wheat Bread Loaf is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf: 1. Take 270 grams Bread flour 1. Get 30 grams Flourless Wheat Bran (roasted bran) 1. Take 24 grams Brown Sugar (powdered) 1. Get 5 grams Salt 1. Make ready 30 grams Unsalted butter 1. Get 190 grams Milk 1. Take 120 grams Homemade natural yeast starter 1. Prepare ↓ How to Make the Yeast 1. Take 4 4/5 grams Dried yeast 1. Get 196 grams Milk ##### Instructions to make Brown Sugar & Milk Wheat Bread Loaf: 1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again. 1. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes. 1. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it. 1. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan. 1. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold. 1. They make fluffy hot dog buns. 1. I used double washed sugar instead of the brown sugar and made savory bread. 1. I used blended beet sugar instead of brown sugar and made English muffins. So that's going to wrap this up with this special food brown sugar & milk wheat bread loaf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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