date: 2020-12-06T05:04:59.318Z image: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg author: Addie Collier ratingvalue: 4.5 reviewcount: 40981 recipeingredient: - " whole wheat flour" - " cooking oats Quaker oats a spoonful for topping" - " self raising flour" - " brown sugar" - " medium sized ripe bananas I prefer full ripe ones" - " milk" - " cooking oil coconut rice bran canola" - " vanilla extract" - " baking powder" - " baking soda if making muffins add a pinch extra" - " salt" - " ground cinnamon" - " apple cider vinegar" - " chopped nuts or chocolate chips or chopped sultanas optional" recipeinstructions: - "Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)." - "In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed." - "In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt." - "Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this." - "Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)." categories: - Recipe tags: - banana - oat - loaf katakunci: banana oat loaf nutrition: 207 calories recipecuisine: American preptime: "PT34M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, banana oat loaf cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Banana Oat Loaf Cake is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Banana Oat Loaf Cake is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Banana Oat Loaf Cake: 1. Get whole wheat flour 1. Make ready cooking oats (Quaker oats) + a spoonful for topping 1. Take self raising flour 1. Prepare brown sugar 1. Get medium sized ripe bananas (I prefer full ripe ones) 1. Get milk 1. Take cooking oil (coconut, rice bran, canola) 1. Take vanilla extract 1. Prepare baking powder 1. Get baking soda (if making muffins, add a pinch extra) 1. Prepare salt 1. Make ready ground cinnamon 1. Make ready apple cider vinegar 1. Make ready chopped nuts or chocolate chips or chopped sultanas (optional) ##### Steps to make Banana Oat Loaf Cake: 1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used). 1. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed. 1. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt. 1. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this. 1. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check). So that's going to wrap it up with this special food banana oat loaf cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!