date: 2020-10-05T02:13:06.346Z image: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg author: Jeremy Harris ratingvalue: 4.6 reviewcount: 39269 recipeingredient: - " Prawns cleaned" - " Sesame oil" - " saunf fennel seeds" - " Garlic pods crushed" - " Ginger crushed" - " Curry leaves roughly chopped" - " Onion big size chopped" - " Kulambu milagai podiCurry chilli powder" - " Shallots chopped" - " Tomato ripe big size" - " Chilli powder" - " black pepper powder" - " Coriander leaves finely chopped" - " Green chillies slitted lengthwise" - " Rock salt" - " Turmeric powder" - " Lemon" recipeinstructions: - "Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes." - "" - "Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter" - "Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste." - "Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy" - "Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off" - "Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes." - "Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened." - "Add pepper powder and cook for 5 minutes." - "Add coriander leaves and turn off the flame" - "Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc." categories: - Recipe tags: - south - indian - spicy katakunci: south indian spicy nutrition: 243 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian spicy prawn gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. South Indian spicy prawn gravy is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. South Indian spicy prawn gravy is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make South Indian spicy prawn gravy: 1. Take Prawns cleaned, 1. Make ready Sesame oil 1. Prepare saunf/ fennel seeds 1. Prepare Garlic pods crushed 1. Make ready Ginger crushed 1. Make ready Curry leaves roughly chopped 1. Prepare Onion big size chopped 1. Make ready Kulambu milagai podi/Curry chilli powder 1. Make ready Shallots chopped 1. Take Tomato ripe big size 1. Prepare Chilli powder 1. Get black pepper powder 1. Take Coriander leaves finely chopped 1. Get Green chillies slitted lengthwise 1. Get Rock salt 1. Make ready Turmeric powder 1. Get Lemon ##### Instructions to make South Indian spicy prawn gravy: 1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes. 1. 1. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter 1. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste. 1. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy 1. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off 1. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes. 1. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened. 1. Add pepper powder and cook for 5 minutes. 1. Add coriander leaves and turn off the flame 1. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc. So that is going to wrap this up with this exceptional food south indian spicy prawn gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!