date: 2020-11-04T12:11:20.316Z image: https://img-global.cpcdn.com/recipes/6452482645426176/751x532cq70/cheesy-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6452482645426176/751x532cq70/cheesy-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6452482645426176/751x532cq70/cheesy-chicken-enchiladas-recipe-main-photo.jpg author: Gene Newman ratingvalue: 5 reviewcount: 1258 recipeingredient: - "5 boneless skinless chicken breasts" - "2 bell pepper" - "1 white onion" - "1 can MILD ROTEL TOMATOES" - "1 can YELLOW HOMINY" - "6 pieces cooked bacon" - "1 packages LIPTION SPANISH RICE" - "1 brick of cream cheese" - "1 can ENCHILADA SAUCE" - "1 cup SHREDDED MEXICAN CHEESE" - "8 large TORTILLAS" recipeinstructions: - "Preheat oven to 400" - "Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through." - "While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it" - "Cut the peppers and onions into ¼” pieces" - "Cut the bacon into small pieces" - "Open the can of hominy, rinse and drain" - "Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer." - "Once the chicken has cooled, pull into small pieces and add to the pan" - "Add the rice to the pan" - "Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)" - "Add 1 handful of shredded mexican cheese and stir everything thouroughly" - "Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top" - "Bake for 15-20 min, or until the enchiladas start to brown and get crispy" - "Remove from oven and serve" categories: - Recipe tags: - cheesy - chicken - enchiladas katakunci: cheesy chicken enchiladas nutrition: 164 calories recipecuisine: American preptime: "PT28M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Reviews for: Photos of Cream Cheese Chicken Enchiladas. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Have your enchiladas stand out from the crowd with our cheesy chicken enchiladas verde! Cheesy chicken enchiladas is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy chicken enchiladas is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Cheesy chicken enchiladas: 1. Make ready 5 boneless skinless chicken breasts 1. Take 2 bell pepper 1. Get 1 white onion 1. Make ready 1 can MILD ROTEL TOMATOES 1. Prepare 1 can YELLOW HOMINY 1. Prepare 6 pieces cooked bacon 1. Make ready 1 packages LIPTION SPANISH RICE 1. Prepare 1 brick of cream cheese 1. Prepare 1 can ENCHILADA SAUCE 1. Get 1 cup SHREDDED MEXICAN CHEESE 1. Prepare 8 large TORTILLAS Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These chicken enchiladas with cream cheese will be perfect for your dinner. Mild Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. PERDUE® Fresh Boneless Skinless Chicken Thighs. ##### Instructions to make Cheesy chicken enchiladas: 1. Preheat oven to 400 1. Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through. 1. While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it 1. Cut the peppers and onions into ¼” pieces 1. Cut the bacon into small pieces 1. Open the can of hominy, rinse and drain 1. Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer. 1. Once the chicken has cooled, pull into small pieces and add to the pan 1. Add the rice to the pan 1. Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier) 1. Add 1 handful of shredded mexican cheese and stir everything thouroughly 1. Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top 1. Bake for 15-20 min, or until the enchiladas start to brown and get crispy 1. Remove from oven and serve Mild Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. PERDUE® Fresh Boneless Skinless Chicken Thighs. Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa. Spoon a portion of the chicken mixture down the. So that's going to wrap it up for this special food cheesy chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!