date: 2020-07-13T11:25:41.912Z image: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg author: Wayne Howard ratingvalue: 4.5 reviewcount: 39913 recipeingredient: - " whole grain flour" - " baking powder" - " baking soda" - " salt" - " cinnamon" - " ground nutmeg" - " oil" - " sugar" - " brown sugar" - " eggs" - " shredded zucchini" - " shredded carrot" - " vanilla extract" - " natural greek yogurt" - " orange zest" - " you can add 14 tsp of ground ginger and 14 tsp all spice" - " Cream cheese frosting" - " cream cheese soften 8 oz" - " butter stick or 12 cup butter" - " powdered sugar" - " vanilla extract" - " orange zest" recipeinstructions: - "Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices." - "Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix." - "Combine flour and dry ingredients to wet ingredients until well incorporated." - "Put mixture in a greased pan" - "Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center." - "For the frosting, mix all the ingredients. Apply when the cake has cooled down." categories: - Recipe tags: - whole - grain - carrot katakunci: whole grain carrot nutrition: 177 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whole grain carrot- zucchini cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. · Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars. You're going to love these healthy chocolate muffins! · Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Zucchini with Carrot made this amazing zucchini carrot cake. Step-by-step Soft, spongy and delicious cake with the hint of cinnamon is a treat to eat. Whole Grain Carrot- Zucchini Cake is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Whole Grain Carrot- Zucchini Cake is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Whole Grain Carrot- Zucchini Cake: 1. Take whole grain flour 1. Prepare baking powder 1. Prepare baking soda 1. Make ready salt 1. Get cinnamon* 1. Take ground nutmeg 1. Prepare oil 1. Make ready sugar 1. Take brown sugar 1. Get eggs 1. Make ready shredded zucchini 1. Get shredded carrot 1. Make ready vanilla extract 1. Prepare natural greek yogurt 1. Prepare orange zest 1. Get you can add 1/4 tsp of ground ginger and 1/4 tsp all spice 1. Make ready Cream cheese frosting 1. Prepare cream cheese, soften. 8 oz 1. Make ready butter stick or 1/2 cup butter 1. Take powdered sugar 1. Get vanilla extract 1. Make ready orange zest Pour into a greased Bundt pan. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. ##### Steps to make Whole Grain Carrot- Zucchini Cake: 1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices. 1. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. 1. Combine flour and dry ingredients to wet ingredients until well incorporated. 1. Put mixture in a greased pan 1. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center. 1. For the frosting, mix all the ingredients. Apply when the cake has cooled down. Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. I love that it uses both carrots and zucchini and whole wheat. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe. So that is going to wrap it up with this exceptional food whole grain carrot- zucchini cake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!