Steps to Make Quick Ginger Teriyaki Chicken Don

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date: 2020-12-31T21:13:09.803Z image: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg author: Tillie Torres ratingvalue: 4 reviewcount: 16453 recipeingredient: - "300 g Chicken Thigh Fillets" - " Salt" - " Oil optional" - "4 Spring Onions cut to 45cm" - " Other Vegetables of your choice" - "2 servings Freshly Cooked Rice" - " Toasted Sesame Seeds" - " Ginger Teriyaki Sauce" - "1 small piece Ginger grated" - "1 tablespoon Sugar" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin" recipeinstructions: - "Combine the Ginger Teriyaki Sauce ingredients in a small bowl." - "Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce." - "Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - ginger - teriyaki - chicken katakunci: ginger teriyaki chicken nutrition: 256 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner --- ![Ginger Teriyaki Chicken Don](https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, ginger teriyaki chicken don. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Ginger Teriyaki Chicken Don is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Ginger Teriyaki Chicken Don is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have ginger teriyaki chicken don using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Ginger Teriyaki Chicken Don: 1. Make ready 300 g Chicken Thigh Fillets 1. Get Salt 1. Make ready Oil *optional 1. Take 4 Spring Onions *cut to 4-5cm 1. Make ready Other Vegetables of your choice 1. Prepare 2 servings Freshly Cooked Rice 1. Take Toasted Sesame Seeds 1. Make ready <Ginger Teriyaki Sauce> 1. Make ready 1 small piece Ginger *grated 1. Take 1 tablespoon Sugar 1. Make ready 2 tablespoons Soy Sauce 1. Prepare 1 tablespoon Mirin ##### Steps to make Ginger Teriyaki Chicken Don: 1. Combine the Ginger Teriyaki Sauce ingredients in a small bowl. 1. Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce. 1. Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds. So that's going to wrap it up for this special food ginger teriyaki chicken don recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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