date: 2020-09-21T05:34:40.191Z image: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg author: Celia Hudson ratingvalue: 4.1 reviewcount: 44596 recipeingredient: - " Mash ki Daal washed white lentil" - " large Onion and sliced 1tsp Ginger garlic paste" - " Red chili flakes 12 tspTurmeric powder" - " Coriander powder 1 tsp Salt or to taste" - " Oil 12 tsp dry fenugreek leavesQasoori methi" - " cumin seed 45 dried whole red chilli 23 tomato chopped" - " Green chillis chopped Few Coriander leaves chopped" - " Ginger sticks for garnish 12 tsp Gram masala powder for garnish" - " water or as required" recipeinstructions: - "Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown." - "Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft." - "Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates." - "Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates." - "Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad." categories: - Recipe tags: - dhabaa - fry - daal katakunci: dhabaa fry daal nutrition: 251 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Get Mash ki Daal (washed white lentil) 1. Take large Onion and sliced 1tsp Ginger garlic paste 1. Take Red chili flakes 1/2 tspTurmeric powder 1. Prepare Coriander powder 1 tsp Salt or to taste 1. Prepare Oil 1/2 tsp dry fenugreek leaves(Qasoori methi) 1. Make ready cumin seed 4-5 dried whole red chilli 2-3 tomato chopped 1. Make ready Green chillis chopped Few Coriander leaves chopped 1. Make ready Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish 1. Prepare water or as required ##### Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown. 1. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft. 1. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates. 1. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates. 1. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad. So that's going to wrap this up for this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!