Step-by-Step Guide to Make Homemade Easy Peasy Stir Fry

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date: 2020-08-03T01:17:43.404Z image: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg author: Elmer Steele ratingvalue: 4.4 reviewcount: 39445 recipeingredient: - " Aubergine" - " Courgette" - " Leek" - " Carrots" - " Rice" - " Chilli Sliced" - " Sesame Oil" - " Soy Sauce" - " Lime" - " Salt" - " Spring Onions" - " Small Handful of Cashews Optional" recipeinstructions: - "Put the rice on the boil with some water and a little salt" - "Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying." - "With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat." - "When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews." categories: - Recipe tags: - easy - peasy - stir katakunci: easy peasy stir nutrition: 157 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch --- ![Easy Peasy Stir Fry](https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, easy peasy stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Easy Peasy Stir Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Easy Peasy Stir Fry is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Peasy Stir Fry: 1. Prepare Aubergine 1. Take Courgette 1. Prepare Leek 1. Make ready Carrots 1. Make ready Rice 1. Get Chilli, Sliced 1. Take Sesame Oil 1. Take Soy Sauce 1. Prepare Lime 1. Prepare Salt 1. Take Spring Onions 1. Take Small Handful of Cashews (Optional) ##### Instructions to make Easy Peasy Stir Fry: 1. Put the rice on the boil with some water and a little salt 1. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying. 1. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat. 1. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews. So that is going to wrap this up with this exceptional food easy peasy stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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