date: 2020-12-10T03:33:04.885Z image: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/247866d93804c81e/751x532cq70/instant-rice-flour-chakli-recipe-main-photo.jpg author: Robert Abbott ratingvalue: 4.1 reviewcount: 33272 recipeingredient: - "1 cup rice flour" - "1 tsp ginger paste" - "1 tsp crushed greenchilles" - "1 tsp white Sesame seedssafed til" - "1/2 tsp black sesame seeds kaale til" - "1 tsp cumin seeds jeera" - "1 cup water" - "1 tbsp butter" - "to taste Salt" recipeinstructions: - "Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame" - "Let this mixture cool" - "Add water in small batches to form a soft pliable dough, knead well" - "Now heat the oil in kadai" - "While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould" - "Divide the dough into parts. Add one part of the dough to the mould and press" - "Press the dough into spirals of chakli on a greased plate or greased plastic sheets" - "Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry" - "Deep fry them on medium flame on both sides till they turn crisp" - "Repeat the same for remaining dough" - "Chaklis r ready to serve. Store the chakli in airtight containers once cooled" - "" categories: - Recipe tags: - instant - rice - flour katakunci: instant rice flour nutrition: 106 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant rice flour chakli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Instant rice flour chakli is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Instant rice flour chakli is something that I've loved my entire life. They are nice and they look wonderful. Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali. Enjoy it with a cuppa chai! This Instant Chakli is one of my favorite snacks that you can easily make at home for Diwali. To begin with this recipe, we have to first prepare a few components. You can have instant rice flour chakli using 9 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Instant rice flour chakli: 1. Take 1 cup rice flour 1. Take 1 tsp ginger paste 1. Prepare 1 tsp crushed greenchilles 1. Get 1 tsp white Sesame seeds(safed til) 1. Take 1/2 tsp black sesame seeds (kaale til) 1. Make ready 1 tsp cumin seeds (jeera) 1. Get 1 cup water 1. Take 1 tbsp butter 1. Prepare to taste Salt The 'Chaklis' are crisp and golden. Chaklis are traditionally made in maharastrian and gujarati family. These are prepared during Diwali festival. Chakli recipe with video & step by step photos. ##### Instructions to make Instant rice flour chakli: 1. Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame 1. Let this mixture cool 1. Add water in small batches to form a soft pliable dough, knead well 1. Now heat the oil in kadai 1. While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould 1. Divide the dough into parts. Add one part of the dough to the mould and press 1. Press the dough into spirals of chakli on a greased plate or greased plastic sheets 1. Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry 1. Deep fry them on medium flame on both sides till they turn crisp 1. Repeat the same for remaining dough 1. Chaklis r ready to serve. Store the chakli in airtight containers once cooled 1. These are prepared during Diwali festival. Chakli recipe with video & step by step photos. These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make! Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. So that is going to wrap this up with this exceptional food instant rice flour chakli recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!