Steps to Make Gordon Ramsay Indie Fruity Jelly

Indie Fruity Jelly.

You can have Indie Fruity Jelly using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indie Fruity Jelly

1. You need of Orange Layer.
2. It's 2 of peaches.
3. You need 2 tbsp of china grass.
4. Prepare 2 tbsp of peach syrup.
5. You need 1/2 cup of milk.
6. It's 1/4 cup of water.
7. Prepare as needed of Orange colour.
8. It's of White Layer.
9. Prepare 1 cup of coconut mik.
10. Prepare 2 tbsp of china grass.
11. You need 1 tbsp of sugar.
12. It's Pinch of salt.
13. Prepare 1/4 cup of water.
14. You need of Green Layer.
15. Prepare 1 cup of water.
16. You need 2 tbsp of china grass.
17. You need 2 tbsp of lemon syrup.
18. It's 1-2 tbsp of sugar.
19. You need as needed of Green colour.
20. You need 1/4 cup of water for soaking china grass.

Indie Fruity Jelly instructions

1. For Green Layer. For green layer soak China grass for 10 minutes in 1/4 cup water. In a pan add 1 cup water & soaked china grass. Boil till it all mix well & add sugar. Let it cool till for sometime then add green colour & lemon syrup. Pour in the dish or glass you want. It should cover 1/3 rd of the dish. Keep it to set.
2. White Layer. For White layer soak china grass in water & keep aside for 10 minutes. In a pan add soaked china grass & cook till it melts & then coconut milk. Once it boils add sugar & salt & cook it for few minutes. Pour over set green layer & keep aside..
3. Orange Layer. For Orange layer soak china grass. In a blender add 11/2 peach & milk & blend together. In a pan add soaked china grass & little water if required & cook till it all melts. Keep aside till it cools..
4. If you will add hot china grass to peach mix it may curdle. Once cools mix to peach mixture add peach syrup & colour. Add 1/2 peach chopped into pieces to the mixture. Pour over white layer. Let it set. Refrigerate & enjoy this chilled trio colour jelly.