Step-by-Step Guide to Make Super Quick Homemade Hand made coconut

Hand made coconut. Coconut shell is the strongest part covered in coconut fruit. They are often used to make crafts or active carbon materials. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside.

An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts. INGRADIENTS: Extra virgin coconut oil, Olive oil, Sunflower oil, Castor oil. You can cook Hand made coconut using 6 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Hand made coconut

1. Prepare 3 tbsp of roasted desiccated coconut.
2. You need 6-8 tablespoons of melted chocolate.
3. Prepare 1 and half cup of coconut milk.
4. You need 1/2 packet of China grass.
5. It's 3 tablespoons of Sugar.
6. It's 1 glass of or plastic bowl as for mould.

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Hand made coconut step by step

1. First take chocolate and melt it in double boiler.
2. With the help of brush spread it in all side and corners of the glass bowl.
3. Keep it in the fridge.
4. If needed coat it again with melted chocolate.
5. Again put it in the fridge.
6. It must be thick layer.
7. After 5 to 7 minutes it will set.
8. Take it out from the fridge and slowly un mould it.
9. Put it upside down in the plate and brush melted chocolate on it.
10. Now sprinkle roasted desiccated coconut on it.
11. Again keep it in the fridge.
12. Now take a pan on the flame and pour coconut milk in it.
13. Stir it and add soaked agar-agar.
14. Now stire it continuously.
15. Stir it continuously till agar-agar melts.
16. Switch off the flame and keep it aside.
17. When it comes in room temperature immediately pour it it in chocolate bowl.
18. Keep it in fridge again for set again.
19. After 15 minutes it will set then take out from the fridge.
20. Slowly scope the middle part of coconut jelly.
21. Make a proper shape so it could look like fresh coconut.
22. And your coconut is ready to serve.
23. Keep it in the fridge.

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Handmade Coconut Shell Craft Ideas: Shreveport Blog, the site for imagining sustainable suburbs and a schvingy downtown. blue sound Originally uploaded by trudeau. Left to cool until it becomes solid yellow surface. Improving the Livelihood of Coconut Farmers with Handmade Coconut Oil.