Poppy curd cake. Cooking delicious and beautiful poppy cake with lemon curd, meringue and Восхитительный торт "КРЕЩАТЫЙ ЯР"❤ПРОСТОЙ ПОШАГОВЫЙ РЕЦЕПТ ❤Kreshchatyi Yar cake recipe. Lemon Poppy Seed Layer Cake. by Natalie. The first time I made this cake I had some help from my mom.

Serve this for your loved ones on a special occasion. These lemon-poppy seed cakes have a tender cakey layer on the bottom, a luscious curdlike layer on top "When I was a kid, I ate lemon-poppy seed muffins for breakfast and with ice cream for dessert." How Long Is Lemon Poppy Seed Good For? This cake will be fine for up to a week if covered and Layer the rounds with the cooled raspberry curd. You can have Poppy curd cake using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poppy curd cake

You need of For sponge-cake:.
You need 150 g of soft butter.
Prepare 150 g of icing sugar.
Prepare 4 of eggs.
Prepare 100 g of flour.
You need 200 g of poppies.
It's 2 tbsp of milk.
You need of For curd layer.
Prepare 150 g of sour cream.
Prepare 350 g of curd.
You need 4-5 tbsp of condensed milk.
You need of Lemon juice and sugar on taste (depends on how sweet You like layers).
You need of Can of canned peaches.

Once layered, allow the assembled cake to cool in. This is a classic German Poppy Seed Cake (and my personal favorite), perfect for a nice sunday afternoon with family and friends. It's fast and easy, but anything but boring! Slice the cake and serve with the citrus curd whipped cream.

Poppy curd cake instructions

Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy..
Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :).
Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender..
When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :).

Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help yourself to seconds. This poppy seed cake is super lemony! The texture of this Lemon Poppy Seed Cake is incredibly soft and moist, and the lemon flavor is balanced with the richness of the butter and the depth of the vanilla extract. A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.