date: 2020-11-03T04:53:09.654Z image: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg author: Bill Watson ratingvalue: 4.4 reviewcount: 17649 recipeingredient: - " For Meritnation " - "200 gm paneer" - "3 tbsp hung curd" - "1/4 tsp red pepper" - "to taste Salt" - "1/4 tsp turmeric powder" - "1 tsp ginger garlic paste" - "1/4 coriander powder" - "1/4 tsp garam masala" - " For Puree" - "3 large tomatoes" - "7-8 cashews" - " Make puree" - " For gravy" - "1 small bay leaf" - "1/4 tsp jeera" - "1 tsp ginger garlic paste" - "1/2 tsp red chilli powder" - "1 onion chopped" - "1/2 tsp garam masala" - "1/2 tsp Jeera powder" - "1/2 turmeric powder" - "1/2 tsp Kasuri methi" - "1 tbsp roasted besan" - "1/2 tsp sugar" - "to taste Salt" - " a" - "1.5 tbsp cream" - "as needed oil or butter" - "leaves Chopped coriander" recipeinstructions: - "Cut the paneer in cubes for marrinate" - "In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes." - "After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)" - "Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera." - "Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well." - "Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes." - "Now add garam masala, kasuri methi,salt and sugar.Mix well." - "Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well." - "Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves." categories: - Recipe tags: - creamy - panneer - tikka katakunci: creamy panneer tikka nutrition: 212 calories recipecuisine: American preptime: "PT19M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy panneer tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Creamy Panneer Tikka Masala is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Creamy Panneer Tikka Masala is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Panneer Tikka Masala: 1. Get For Meritnation - 1. Make ready 200 gm paneer 1. Take 3 tbsp hung curd 1. Get 1/4 tsp red pepper 1. Get to taste Salt 1. Get 1/4 tsp turmeric powder 1. Take 1 tsp ginger garlic paste 1. Make ready 1/4 coriander powder 1. Prepare 1/4 tsp garam masala 1. Make ready For Puree- 1. Get 3 large tomatoes 1. Make ready 7-8 cashews 1. Get (Make puree) 1. Get For gravy-- 1. Make ready 1 small bay leaf 1. Get 1/4 tsp jeera 1. Prepare 1 tsp ginger garlic paste 1. Make ready 1/2 tsp red chilli powder 1. Take 1 onion chopped 1. Make ready 1/2 tsp garam masala 1. Get 1/2 tsp Jeera powder 1. Make ready 1/2 turmeric powder 1. Get 1/2 tsp Kasuri methi 1. Make ready 1 tbsp roasted besan 1. Prepare 1/2 tsp sugar 1. Prepare to taste Salt 1. Prepare a 1. Get 1.5 tbsp cream 1. Take as needed oil or butter 1. Take leaves Chopped coriander ##### Instructions to make Creamy Panneer Tikka Masala: 1. Cut the paneer in cubes for marrinate 1. In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes. 1. After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,) 1. Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera. 1. Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well. 1. Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes. 1. Now add garam masala, kasuri methi,salt and sugar.Mix well. 1. Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well. 1. Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves. So that's going to wrap it up with this exceptional food creamy panneer tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!