date: 2020-09-19T12:11:21.106Z image: https://img-global.cpcdn.com/recipes/1e6c89780f594d25/751x532cq70/chicken-green-curry-stir-fry-wrapped-in-omelette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e6c89780f594d25/751x532cq70/chicken-green-curry-stir-fry-wrapped-in-omelette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e6c89780f594d25/751x532cq70/chicken-green-curry-stir-fry-wrapped-in-omelette-recipe-main-photo.jpg author: Chris Barker ratingvalue: 4.1 reviewcount: 47656 recipeingredient: - " green curry paste" - " large piece of chicken breast or 2 small pieces cut to small pieces" - " coconut oil" - " barton bell peppers" - " pieces snow peas" - " leaves Thai basil or basil" - " Chopped red chilli" - " fish sauce" - " Sugar" - " water" - " milk" - " Omelette" - " eggs" - " vegetable oil" - " salt" - " water" recipeinstructions: - "Beat the eggs and add a pinch of salt and a tea spoon of water" - "Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside." - "Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily." - "Add chicken. Cook it with curry paste that already in the pan. Add milk." - "Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat." - "Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice." categories: - Recipe tags: - chicken - green - curry katakunci: chicken green curry nutrition: 115 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken green curry stir-fry wrapped in omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start. Add the chicken back to the wok. Chicken green curry stir-fry wrapped in omelette is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken green curry stir-fry wrapped in omelette is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken green curry stir-fry wrapped in omelette: 1. Prepare green curry paste 1. Get large piece of chicken breast (or 2 small pieces), cut to small pieces 1. Get coconut oil 1. Take barton bell peppers 1. Make ready pieces snow peas 1. Prepare leaves Thai basil or basil 1. Prepare Chopped red chilli 1. Take fish sauce 1. Make ready Sugar 1. Make ready water 1. Prepare milk 1. Prepare Omelette 1. Make ready eggs 1. Get vegetable oil 1. Get salt 1. Make ready water Thanks you for watching Videos ! Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. Serve with rice, and garnish with sliced green onions. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. ##### Steps to make Chicken green curry stir-fry wrapped in omelette: 1. Beat the eggs and add a pinch of salt and a tea spoon of water 1. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside. 1. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily. 1. Add chicken. Cook it with curry paste that already in the pan. Add milk. 1. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat. 1. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice. Serve with rice, and garnish with sliced green onions. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the. Chicken stir fry recipes- Asian, Mexican, Thai and more. These are quick to make, healthy and easy to adapt. So that's going to wrap this up for this special food chicken green curry stir-fry wrapped in omelette recipe. 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