date: 2020-11-29T15:51:03.604Z image: https://img-global.cpcdn.com/recipes/e18c5c4a414b58c5/751x532cq70/lahori-chanay-with-naan-and-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e18c5c4a414b58c5/751x532cq70/lahori-chanay-with-naan-and-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e18c5c4a414b58c5/751x532cq70/lahori-chanay-with-naan-and-halwa-recipe-main-photo.jpg author: Nathan Abbott ratingvalue: 4.3 reviewcount: 34553 recipeingredient: - "1 cup white chanaysoaked at night" - "1 tsp salt to taste" - "1 tsp red chilli powder" - " 12 tsp zeera" - " 1 tsp crush Coriander" - " 1 2 tsp crush kali mirch" - " 12 tsp ginger julienne" - " 3tbsp oil" - " 14 tsp Kashmiri red chilli " - " 1 smallsize onion chopped" - " 1 tomato chopped" - " 1 green chilli12 tspoon meetha soda" - " 2 tbsp green Coriander" - " 14 tsp turmeric powder" - " Ingredients for chanay masala" - " Grinded in grinder machine" - " 3 whole black pepper 2 long1 bay leave 1 small green cardemon 1 large cardemon12 tsp whole Coriander 14 tsp zeera mix with 14 tsp Garam Masala powder" - " 2 naan" - " Ingredients of sooji halwa" - " 1 cup sooji" - " 2 3 tbsp desi gheeoil" - " 4 tbsp sugar to taste" - " 2 choti green illachi" - " 1 12 cup hot water" - " Pinch if yellow colour optional" recipeinstructions: - "Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes." - "Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well." - "Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out." - "Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end." - "Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes." - "After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes." - "For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready." - "Now u can eat lahori chanay with naan and halwa." categories: - Recipe tags: - lahori - chanay - with katakunci: lahori chanay with nutrition: 127 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, lahori chanay with naan and halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna. Lahori Nashta Murgh Chana With Tawa Naan Without Yeast by Kitchen With Amna. How to make Professional Murgh Chanay recipe. A very famous Nashta / breakfast recipe with many names Naan Cholay, Naan Channay, Lahori Channay etc and people just love this dish. Lahori chanay with naan and halwa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lahori chanay with naan and halwa is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Lahori chanay with naan and halwa: 1. Make ready 1 cup white chanay(soaked at night) 1. Take 1 tsp salt to taste 1. Get 1 tsp red chilli powder 1. Prepare 1/2 tsp zeera 1. Make ready 1 tsp crush Coriander 1. Make ready 1 /2 tsp crush kali mirch 1. Make ready 1/2 tsp ginger julienne 1. Make ready 3tbsp oil 1. Take 1/4 tsp Kashmiri red chilli 🌶 1. Take 1 smallsize onion (chopped) 1. Make ready 1 tomato (chopped) 1. Prepare 1 green chilli+1/2 t/spoon meetha soda 1. Prepare 2 tbsp green Coriander 1. Prepare 1/4 tsp turmeric powder 1. Get Ingredients for chanay masala 1. Take (Grinded in grinder machine) 1. Take 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder 1. Prepare 2 naan 1. Take Ingredients of sooji halwa 1. Take 1 cup sooji 1. Prepare 2, 3 tbsp desi ghee/oil 1. Take 4 tbsp sugar to taste 1. Take 2 choti green illachi 1. Prepare 1 1/2 cup hot water 1. Make ready Pinch if yellow colour (optional) Garnish it with cutted fresh corriander and green chillies. Professional Naan Chanay Recipe - Lahori Nashta Murgh Chana With Tawa Naan - Kitchen With Amna. Learn how to make Lahori Naan Chanay Recipe - Chikar Cholay Recipe - Lahori Nashta Murgh Chana - Yum Food Secrets. It's time for the Famous Breakfast in Sargodha and the Nashta in Sargodha includes Halwa Puri, Naan Chanay, Siripaya. ##### Instructions to make Lahori chanay with naan and halwa: 1. Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes. 1. Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well. 1. Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out. 1. Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end. 1. Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes. 1. After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes. 1. For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready. 1. Now u can eat lahori chanay with naan and halwa. Learn how to make Lahori Naan Chanay Recipe - Chikar Cholay Recipe - Lahori Nashta Murgh Chana - Yum Food Secrets. It's time for the Famous Breakfast in Sargodha and the Nashta in Sargodha includes Halwa Puri, Naan Chanay, Siripaya. Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast. The Lahori Chaney recipe contains many spices. So that is going to wrap it up with this special food lahori chanay with naan and halwa recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!