date: 2020-09-15T17:40:45.040Z image: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg author: Chase Lowe ratingvalue: 4.3 reviewcount: 46167 recipeingredient: - " Arbi" - " Oil" - " Ginger garlic crushed" - " Turmeric powder" - " Chilli powder" - " Coriander powder" - " Salt" - " Garam masala" - " Lemon juice" recipeinstructions: - "Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes." - "In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes" - "Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour." - "Serve hot with any rice dishes. I served with sambar rice" categories: - Recipe tags: - arbi - fry katakunci: arbi fry nutrition: 152 calories recipecuisine: American preptime: "PT37M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arbi fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Arbi Fry is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Arbi Fry is something that I've loved my entire life. They are nice and they look wonderful. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To begin with this particular recipe, we must first prepare a few components. You can cook arbi fry using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Arbi Fry: 1. Prepare . Arbi 1. Prepare . Oil 1. Get . Ginger garlic - crushed 1. Prepare . Turmeric powder 1. Make ready . Chilli powder 1. Prepare . Coriander powder 1. Make ready . Salt 1. Make ready . Garam masala 1. Make ready . Lemon juice It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. ##### Instructions to make Arbi Fry: 1. Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes. 1. In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes 1. Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour. 1. Serve hot with any rice dishes. I served with sambar rice It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well. So that is going to wrap it up with this exceptional food arbi fry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!