The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-20T15:13:41.591Z
image: https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg
author: Luke Little
ratingvalue: 5
reviewcount: 34129
recipeingredient:
- "1 kg chicken"
- "2 medium onion"
- "3 tomatoes"
- "4 harri mirch"
- "1 tbsp adrak paste"
- "1 tbsp lehsan paste"
- "1 tbsp namak"
- "1 tbsp lal mirch powdor"
- "1 tbsp haldi powder"
- "1/2 tbsp aamchor powder"
- "1/2 tbsp zera powder"
- "1/2 tbsp garam masala powder"
- "1/2 tbsp dhanya powder"
- "1/2 tbsp sabit dhanya"
- "1/2 tbsp maythi leaves"
- "1/2 cup dahi"
- "1 cup boiled choley"
- "2 cups water"
- "1 cup oil"
- " Hara dhanya"
recipeinstructions:
- "Sub se pehly degchi lain, usme oil dar kar garam kren, phr usme fine chopped onions dal kar brown kren."
- "Ab tomatoes ki paste bna kar dalen, ya ase he cut kar k dalen, mene ase he daly thay. Tomatoes aur adrak lehsan paste daal kar unko soft kren, 5 mints c0ver kar rakhen,"
- "Ab chicken dalen."
- "Ab sary masaly aik sath kar k chicken me dalen. Except maythi leaves, masaly dalne k bad pani dal kar 20 to 25 mints chicken ko cover kar k rakhen,"
- "25 mints bad make sure k hamare chicken gal chuke ho. Phr chicken ko thora bhoony. Bh0nny k doran dahi dalen, aur sath me maythi leaves be dalen."
- "Chano ko boil krn cooker me."
- "Ab chano ko chicken me dal kar aur sath me half cup pani dal kar 5 to 8 mints c0ver kar rakhen.."
- "Hamary lahori murgh choley ready hain. Hari mirch, hara dhanya, adrak k pieces aur lem0n k sath paish karn."
- ""
- ""
- ""
categories:
- Recipe
tags:
- lahori
- murgh
- choley
katakunci: lahori murgh choley
nutrition: 110 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dessert
---
![Lahori murgh choley](https://img-global.cpcdn.com/recipes/a65e7c856276aa6c/751x532cq70/lahori-murgh-choley-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lahori murgh choley. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lahori murgh choley is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Lahori murgh choley is something which I've loved my entire life. They're nice and they look wonderful.
Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.
To get started with this particular recipe, we have to first prepare a few components. You can have lahori murgh choley using 20 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Lahori murgh choley:
1. Get 1 kg chicken
1. Prepare 2 medium onion
1. Make ready 3 tomatoes
1. Take 4 harri mirch
1. Prepare 1 tbsp adrak paste
1. Take 1 tbsp lehsan paste
1. Prepare 1 tbsp namak
1. Get 1 tbsp lal mirch powdor
1. Prepare 1 tbsp haldi powder
1. Take 1/2 tbsp aamchor powder
1. Prepare 1/2 tbsp zera powder
1. Get 1/2 tbsp garam masala powder
1. Take 1/2 tbsp dhanya powder
1. Make ready 1/2 tbsp sabit dhanya
1. Make ready 1/2 tbsp maythi leaves
1. Prepare 1/2 cup dahi
1. Take 1 cup boiled choley
1. Take 2 cups water
1. Prepare 1 cup oil
1. Prepare Hara dhanya
Lahori Murgh Cholay لاھوری مرغ چھولے - - Here's a pure Lahori breakfast recipe by Zubaida Makhandi Halwa & Lahori Murgh Cholay - In this video chef is sharing Punjabi cuisine and both. Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Chikar Choley or Lahori Murgh Cholay is Famous in Karachi Food Street Tandoori Roti or Very delicious and Authentic recipe of Lahori Murgh Cholay.
##### Instructions to make Lahori murgh choley:
1. Sub se pehly degchi lain, usme oil dar kar garam kren, phr usme fine chopped onions dal kar brown kren.
1. Ab tomatoes ki paste bna kar dalen, ya ase he cut kar k dalen, mene ase he daly thay. Tomatoes aur adrak lehsan paste daal kar unko soft kren, 5 mints c0ver kar rakhen,
1. Ab chicken dalen.
1. Ab sary masaly aik sath kar k chicken me dalen. Except maythi leaves, masaly dalne k bad pani dal kar 20 to 25 mints chicken ko cover kar k rakhen,
1. 25 mints bad make sure k hamare chicken gal chuke ho. Phr chicken ko thora bhoony. Bh0nny k doran dahi dalen, aur sath me maythi leaves be dalen.
1. Chano ko boil krn cooker me.
1. Ab chano ko chicken me dal kar aur sath me half cup pani dal kar 5 to 8 mints c0ver kar rakhen..
1. Hamary lahori murgh choley ready hain. Hari mirch, hara dhanya, adrak k pieces aur lem0n k sath paish karn.
1.
1.
1.
Chikar Choley or Lahori Murgh Cholay is Famous in Karachi Food Street Tandoori Roti or Very delicious and Authentic recipe of Lahori Murgh Cholay. Try this recipe you will love it. Lahori Murgh Cholay And Chicken Tikka Macaroni by Chef Asad Recipe of Lahori Murgh Cholay And Saag Gosht,Besan ki Karahi and Lahori Murgh Cholay by Khalid Anam and Hussain Tariq. Lahori murgh cholay (how to make lahori murgh cholay).
So that is going to wrap this up with this exceptional food lahori murgh choley recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!