date: 2020-08-21T22:06:12.483Z image: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg author: Blake Peterson ratingvalue: 4.4 reviewcount: 42637 recipeingredient: - "1 Ripe Mango" - "10 grams Nylon Vermicelli" - "5 grams SabjaFalooda seeds" - "50 ml Rose syrupsweetened" - "4 scoops Vennila icecream mango icecream" - "5 grams pista" - "5 grams China grass" - "50 ml milk" - "4 cherry candies" recipeinstructions: - "Boil china grass in water and dissolve it completely." - "Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces." - "Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda." - "Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside" - "Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water." - "Keep all the ingredients ready to assemble the falooda" - "Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree." - "Add some sabja seeds followed by some sweetened chilled milk." - "Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy." - "Serve chilled." categories: - Recipe tags: - mango - falooda katakunci: mango falooda nutrition: 168 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango falooda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Mango Falooda is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mango Falooda is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have mango falooda using 9 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango Falooda: 1. Make ready 1 Ripe Mango 1. Take 10 grams Nylon Vermicelli 1. Get 5 grams Sabja/Falooda seeds 1. Make ready 50 ml Rose syrup(sweetened) 1. Get 4 scoops Vennila icecream /mango icecream 1. Make ready 5 grams pista 1. Take 5 grams China grass 1. Get 50 ml milk 1. Prepare 4 cherry candies ##### Steps to make Mango Falooda: 1. Boil china grass in water and dissolve it completely. 1. Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces. 1. Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda. 1. Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside 1. Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water. 1. Keep all the ingredients ready to assemble the falooda 1. Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree. 1. Add some sabja seeds followed by some sweetened chilled milk. 1. Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy. 1. Serve chilled. So that's going to wrap this up for this exceptional food mango falooda recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!